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In cryptozoology and ufology, "rods" (also known as "skyfish", "air rods", or "solar entities") are elongated visual artifacts appearing in photographic images and video recordings. Most optical analyses to date have concluded that the images are insects moving across the frame as the photo is being captured, although cryptozoologists and ...
Anatomy of a grouper. Groupers are teleosts, typically having a stout body and a large mouth.They are not built for long-distance, fast swimming. They can be quite large: in length, over a meter.
Common names of fish can refer to a single species; to an entire group of species, such as a genus or family; or to multiple unrelated species or groups.Ambiguous common names are accompanied by their possible meanings.
WikiProject Fishes aims to help organise our rapidly growing collection of articles about fish taxa.Issues outside the scope of this WikiProject include fishkeeping (fish aquarium topics), fishing, fisheries, fish cuisine topics, fish farm topics, fish market topics, fish processing topics, fish product sales topics, fish products topics, and fish trap topics.
If caught with rod and line, they tend to leap out of the water when hooked. Garfish are eaten boiled, fried, baked, grilled, or smoked. They have unusual green bones (due to the presence of biliverdin) which discourages many people from eating them, but the green colour is harmless.
Common name Scientific name Image Size Remarks Tank size Temperature range pH range Water Hardness Bristlenose pleco, bushynose pleco: Ancistrus spp.: The bristlenose genus has at least 59 identified species and many others yet to be named. [16]
The gilt-head bream (Sparus aurata), also known as the gilthead, gilt-head seabream or silver seabream, is a species of marine ray-finned fish belonging to the family Sparidae, the seabreams or porgies.
A preserved permit from the Gulf of Mexico. Permit can be distinguished by their elongated dorsal fins and anal fin. [3] The dorsal fin is shaped like a scythe. Permit tails are also deeply forked, and their bodies are compressed laterally, making the fish tall and thin when viewed from the front.