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Endocrine, Nutritional and Metabolic Diseases, and Immunity Disorders IV 280–289: Diseases of the Blood and Blood-forming Organs V 290–319: Mental Disorders VI 320–389: Diseases of the Nervous System and Sense Organs VII 390–459: Diseases of the Circulatory System VIII 460–519: Diseases of the Respiratory System IX 520–579: Diseases ...
Generally, diseases outlined within the ICD-10 codes J00-J99 within Chapter X: Diseases of the respiratory system should be included in this category. Wikimedia Commons has media related to Diseases and disorders of the respiratory system .
Respiratory diseases can be classified in many different ways, including by the organ or tissue involved, by the type and pattern of associated signs and symptoms, or by the cause of the disease. The study of respiratory disease is known as pulmonology. A physician who specializes in respiratory disease is known as a pulmonologist, a chest ...
Diseases and disorders CA Cancer: CACH Childhood ataxia with central nervous system hypomyelination (see vanishing white matter disease) CAD Coronary artery disease: CADASIL: Cerebral autosomal dominant arteriopathy with subcortical infarcts and leukoencephalopathy CAP Community acquired pneumonia: CAPA COVID-19–associated pulmonary ...
Infectious disease – illness or disorder when pathogenic (disease-causing) microorganisms, such as bacteria, viruses, fungi, or parasites invade and multiply within the body of a host organism and release toxins, causing various clinical symptoms which can potentially lead to severe health complications or even death. Infectious diseases can ...
The lower respiratory tract consists of the trachea (windpipe), bronchial tubes, bronchioles, and the lungs. [6] Lower respiratory tract infections (LRIs) are generally more severe than upper respiratory infections. LRIs are the leading cause of death among all infectious diseases. [7] The two most common LRIs are bronchitis and pneumonia. [8]
Trevor Craig, a food safety expert at Microbac Laboratories, agreed with these takes. "'When in doubt, throw it out' might seem wasteful, but it is often the best choice when it comes to food ...
Asthma is a respiratory disease that can begin or worsen due to exposure at work and is characterized by episodic narrowing of respiratory airways. Occupational asthma has a variety of causes, including sensitization to a specific substance, causing an allergic response; or a reaction to an irritant that is inhaled in the workplace.