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Massimo Bottura (Italian pronunciation: [ˈmassimo botˈtuːra]; (born September 30 1962) is an Italian restaurateur and the chef patron of Osteria Francescana, a three-Michelin-star restaurant based in Modena, Italy. [1]
New American cuisine, also known as Modern American cuisine or Contemporary American cuisine, is the wave of modernized cooking predominantly served at upscale fine dining restaurants in the United States, originating in the 1980s. [1]
Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in many contemporary restaurant cuisines since the 1970s. [ 1 ] The term fusion cuisine, added to the Oxford English Dictionary in 2002, is defined as "a style of cookery which blends ingredients and methods of preparation from ...
Initially, Argyle will be open only for lunch on the patio from 11 a.m. to 3 p.m. daily. Dinner service will be added in about three weeks with the hours of 5 to 10 p.m. daily.
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The menu name may even be different from the kitchen name. For example, from the 19th until the mid-20th century, many restaurant menus were written in French and not in the local language. Examples include veal , calamari , and sweetbreads (pancreas or thymus gland). Culinary names are especially common for fish and seafood, where multiple ...
Alongside founding Shake Shack , his portfolio boasts Union Square Cafe, The Modern, and a Shake Shack cafe at Citi Field. “The word gratuity comes from the word ‘gratitude,’” he said.
The World's 50 Best Restaurants list is the result of a poll of over 1,000 independent experts, who each cast votes for establishments where they have enjoyed their best restaurant experiences. The World’s 50 Best Restaurants Academy is gender-balanced and contains 27 regions around the world.
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