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Philistine pottery beer jug. Beer is one of the oldest human-produced drinks. The written history of ancient Egypt and Mesopotamia records the use of beer, and the drink has spread throughout the world; a 3,900-year-old Sumerian poem honouring Ninkasi, the patron goddess of brewing, contains the oldest surviving beer-recipe, describing the production of beer from barley bread, and in China ...
Old English: Beore 'beer'. In early forms of English and in the Scandinavian languages, the usual word for beer was the word whose Modern English form is ale. [1] The modern word beer comes into present-day English from Old English bēor, itself from Common Germanic, it is found throughout the West Germanic and North Germanic dialects (modern Dutch and German bier, Old Norse bjórr).
In Denmark, the usual consumption of beer appears to have been a gallon per day for adult laborers and sailors. [21] It is important to note that modern beer is much stronger than the beers of the past. While current beers are 3–5% alcohol, the beer drunk in the historical past was generally 1% or so. [citation needed] This was known as ...
Pilsner Urquell, the world's first pale lager and ancestor of today's Pilsners. Pilsner (also pilsener or simply pils) is a type of pale lager.It takes its name from the Bohemian city of Plzeň (German: Pilsen), where the world's first pale lager (now known as Pilsner Urquell) was produced in 1842 by Pilsner Urquell Brewery.
Beer has been brewed by Armenians since ancient times. One of the first confirmed written evidences of ancient beer production is Xenophon's reference to "wine made from barley" in one of the ancient Armenia villages, as described in his 5th century B.C. work Anabasis: "There were stores within of wheat and barley and vegetables, and wine made from barley in great big bowls; the grains of ...
Mexican craft beer from Tequixquiac in Zumpango Region. In the 1990s craft beer began being produced and consumed in central Mexico, with the trend spreading throughout the country. The main producers are in Baja California, Jalisco and Mexico City.
The burghers of Plzeň invested in a new, state-of-the art brewery, the Měšťanský pivovar (Burghers' Brewery), and hired Josef Groll, a Bavarian brewer, to brew a bottom-fermented beer. On 5 October 1842, Groll had a new mash ready and on 11 November 1842, the new beer was first served at the feast of St. Martin markets. [14]
The new beer was first served on 11 November 1842 and was very well received by the local populace. The demand for the Pilsner beer grew strongly. Soon the brewery expanded and started to export to many countries. Josef Groll's contract with the brewery ended on 30 April 1845. [4]