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The NCBA started promoting flat iron steak in 2001 and in the early 2000s Applebee's put it on the menu, and the Kroger grocery store chain started carrying the cut in 2006. In 2012, sales of flat iron steak brought in approximately $80 million USD. [3] [5] The name flat iron steak comes from the cut's resemblance to an old-fashioned flat iron. [6]
Carroll Building, aka Flat Iron Building (Norwich, Connecticut) 1887 built 1982 NRHP 9–15 Main St., and 14–20 Water St. Norwich, Connecticut: Romanesque Revival architecture designed by Stephen C. Earle.
Wandsworth and District Gas Company's SS Ewell in 1926 approaching London Bridge with her mast, funnel and wheelhouse folded down Wandsworth and District Gas Company's SS Wandle steaming up the Thames on her maiden voyage in 1932 with her mast and funnel up SS Wandle in 1932 passing under Southwark Bridge with her mast, funnel and wheelhouse folded down Gas Light and Coke Company's SS Suntrap ...
As an innovation to attract customers from another restaurant opened by his brothers, Bustanoby hired a black musical group, Louis Mitchell and his Southern Symphony Quintette, to play dance tunes at the Taverne and the Café. Irving Berlin heard the group at the Taverne and suggested that they should try to get work in London, which they did.
London broil is a beef dish made by grilling marinated beef, then cutting it across the grain into thin strips. While the inclusion of "London" in the name may suggest British origins, "broil" is not a common term in UK English, and indeed the dish is American, not British. [1] [2]
Flat Iron, a First Nations lacrosse player who competed in the 1904 Summer Olympics for Canada; Flat-iron gunboat, a 19th-century iron gunboat typified by a single large gun fitted in the bow; Flatiron (ship), a type of British ship for passing under low bridges; Flat iron steak, a cut of beef
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The oldest chophouse in London, Simpson's Tavern is regarded as an institution of London and retains its 19th century decor. The steakhouse started in the United States in the mid-19th century as a development from traditional inns and bars. [4] Steakhouses can be casual or formal fine-dining restaurants.