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Douglas & Davison logo. Davison's first opened its doors in Atlanta in 1891 [1] and had its origins in the Davison & Douglas company. In 1901, the store changed its name to Davison-Paxon-Stokes after the retirement of E. Lee Douglas from the business [2] and the appointment of Frederic John Paxon as treasurer.
Clyde's Restaurant Group is an American company that owns and operates 13 restaurants in the Washington metropolitan area. Founded in 1963 to take advantage of a change in Washington, D.C. 's liquor laws, it pioneered a number of changes in the way restaurants in the district operated.
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Sandy's was a chain of American fast-food restaurants begun in 1956 by four entrepreneurs from Kewanee, Illinois: Gus "Brick" Lundberg, Robert C. Wenger, Paul White and W. K. Davidson. Sandy's was the ancestor of the midwestern franchises of the Hardee's restaurant chain.
Mezze, mixed grills and Middle Eastern beverages are coming to the Davidson restaurant. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ...
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Kansas City, Kansas - opened in 1996 inside a gas station at the corner of W 47th St and Mission Rd. Joe Davidson sold his interest in the Kansas City location in 1997; however, it retained the Oklahoma Joe's name until 2014 when it was re-branded as Joe’s Kansas City Bar-B-Que to avoid confusion with the restaurants operated by Joe Davidson.
A steakhouse, steak house, or chophouse is a restaurant that specializes in steaks [1] and chops. Modern steakhouses may also carry other cuts of meat including poultry, roast prime rib, and veal, as well as fish and other seafood.