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Maintenance respiration in plants refers to the amount of cellular respiration, measured by the carbon dioxide (CO 2) released or oxygen (O 2) consumed, during the generation of usable energy (mainly ATP, NADPH, and NADH) and metabolic intermediates used for (i) resynthesis of compounds that undergo renewal (turnover) in the normal process of metabolism (examples are enzymatic proteins ...
Maintenance of an organism is the collection of processes to stay alive, excluding production processes. The Dynamic Energy Budget theory delineates two classes Somatic maintenance mainly comprises the turnover of structural mass (mainly proteins) and the maintenance of concentration gradients of metabolites across membranes (e.g ...
Aerobic respiration requires oxygen (O 2) in order to create ATP. Although carbohydrates , fats and proteins are consumed as reactants , aerobic respiration is the preferred method of pyruvate production in glycolysis , and requires pyruvate to the mitochondria in order to be oxidized by the citric acid cycle .
The food industry is a complex, global network of diverse businesses that supplies most of the food consumed by the world's population.The food industry today has become highly diversified, with manufacturing ranging from small, traditional, family-run activities that are highly labour-intensive, to large, capital-intensive and highly mechanized industrial processes.
AP Art History is designed to allow students to examine major forms of artistic expression relevant to a variety of cultures evident in a wide variety of periods from the present to the past. Students acquire an ability to examine works of art critically, with intelligence and sensitivity, and to articulate their thoughts and experiences.
Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition. It is considered distinct from the more traditional field of culinary history , which focuses on the origin and recreation of specific recipes.
Maintenance respiration, the amount of cellular respiration required for an organism to maintain itself in a constant state; Respiration (physiology), transporting oxygen and carbon dioxide between cells and the external environment Respiratory system, the anatomical system of an organism used for respiration
Food technology is a branch of food science that addresses the production, preservation, quality control and research and development of food products. It may also be understood as the science of ensuring that a society is food secure and has access to safe food that meets quality standards.