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2. Starvation response - Wikipedia

   en.wikipedia.org/wiki/Starvation_response

   This releases amino acids into the bloodstream, which can be converted into glucose by the liver. Since much of the human body's muscle mass is protein, this phenomenon is responsible for the wasting away of muscle mass seen in starvation. However, the body can selectively decide which cells break down protein and which do not.

3. Why Experts Say This Underrated Supplement Is Key To Building ...

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   Who Should Take Amino Acids. Some experts, like Field, feel that “anyone who wants to build muscle would benefit from taking them,” whether they’re a recreational exerciser or a total pro ...

4. Eating More Protein to Lose Weight? Avoid These 6 Common Mistakes

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   But if chicken breast is the bee’s knees for you, consider having them once and varying the rest of your menu. “Protein sources contain amino acids, the building blocks of life, which make up ...

5. How Many Calories Actually Break A Fast When You're ... - AOL

   www.aol.com/lifestyle/foods-drinks-supplements...

   Here are the foods, drinks, and supplements that break a fast. If you're following an intermittent fasting schedule, any amount of calories can break a fast. Here are the foods, drinks, and ...

6. Catabolysis - Wikipedia

   en.wikipedia.org/wiki/Catabolysis

   Amino acids are released into the blood and converted in the liver to alpha keto acids. Alpha keto acids can then be converted to glucose to maintain proper blood sugar levels. The situation can become dire when one begins to lose muscle mass; this is a sign that the fat has been expended and the body is now metabolizing the muscle tissue. This ...

7. Protein metabolism - Wikipedia

   en.wikipedia.org/wiki/Protein_metabolism

   Since many amino acids interact with other amino acids based on electrostatic attraction, changing the charge can break these interactions. The loss of these interactions alters the proteins structure , but most importantly it alters the proteins function, which can be beneficial or detrimental.

8. What are peptides? Why some people take them and what they do ...

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   "All the food we eat is broken down by the body into amino acids," explains Stevenson. Redd says animal products including meat, milk and eggs "are the best sources" of peptides.

9. Protein-sparing modified fast (diet) - Wikipedia

   en.wikipedia.org/wiki/Protein-sparing_modified...

   The concept of "protein-sparing modified fast" (PSMF) was described by George Blackburn in the early 1970s as an intensive weight-loss diet designed to mitigate the harms associated with protein-calorie malnutrition [8] and nitrogen losses induced by either acute illness or hypocaloric diets in patients with obesity, in order to adapt the patient's metabolism sufficiently to use endogenous fat ...