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  2. Lots of People Are Confused About Nothing Bundt Cakes ... - AOL

    www.aol.com/lots-people-confused-nothing-bundt...

    Nothing Bundt Cakes has been around since 1997 and opened its first bakery in Las Vegas. It has now grown to more than 500 locations nationwide, making it the nation's largest specialty cake company.

  3. Nothing Bundt Cakes fan favorite makes a comeback after 6 ...

    www.aol.com/nothing-bundt-cakes-fan-favorite...

    The cake is available as a personal-size bundtlet, bite-size bundtini and 8- or 10-inch cake, if you’re in the mood to share, the release said. Pricing information wasn’t immediately available.

  4. Nothing Bundt Cakes now requires stores to open on Sundays ...

    www.aol.com/finance/nothing-bundt-cakes-now...

    Nothing Bundt Cakes could argue that it has a valid business reason for the change and that the mandate is being applied equally to all franchises. The company also told other outlets that the ...

  5. Bundt cake - Wikipedia

    en.wikipedia.org/wiki/Bundt_cake

    Bundt cakes do not conform to any single recipe; instead, their characterizing feature is their shape. A Bundt pan generally has fluted or grooved sides, and is usually coated to make releasing the cake easier. Like other tube or ring style pans, the central tube allows faster and more even heat distribution when baking large volumes of batter ...

  6. Nordic Ware - Wikipedia

    en.wikipedia.org/wiki/Nordic_Ware

    It was founded in 1946 by Henry David Dalquist (25 May 1918 – 2 January 2005), [2] who trademarked the name Bundt in 1950, [2] his wife Dorothy, his brother Mark, and their friend Donald Nygren. [ 3 ] [ 4 ] [ 5 ] Nordic Ware remains family-owned and operated, and David Dalquist (son of founders Henry David and Dorothy Dalquist) is the current ...

  7. Entenmann's - Wikipedia

    en.wikipedia.org/wiki/Entenmann's

    Entenmann's is a 127 year old company originating in New York City.William Entenmann learned the trade of baking from his father in Stuttgart, Germany, and used his acquired skills to work in a bakery in the U.S., eventually opening his own bakery in 1898 on Rogers Avenue in Brooklyn. [1]

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