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Kukicha , or twig tea, also known as bōcha (棒茶), is a Japanese tea blend made of stems, stalks, and twigs of the tea plant. It is available as a green tea or in more oxidised processing. Kukicha has a unique flavour and aroma among teas, due to it being composed of parts of the plant that are excluded from most other teas.
Camellia sinensis is a species of evergreen shrub or small tree in the flowering plant family Theaceae.Its leaves, leaf buds, and stems can be used to produce tea.Common names include tea plant, tea shrub, and tea tree (unrelated to Melaleuca alternifolia, the source of tea tree oil, or the genus Leptospermum commonly called tea tree).
Kukicha (also known as bōcha or 'twig tea') is made primarily from the twigs and stems of the tea plant rather than the leaves alone. [4] Hōjicha infusions have a light- to reddish-brown appearance and are less astringent. The lower levels of astringency in hōjicha are due to the tea losing catechins during the high-temperature roasting process.
Twig blight Patellaria theae. Twig dieback, stem canker [2] [1] Macrophoma theicola [1] Velvet blight: Septobasidium bogoriense Septobasidium pilosum Septobasidium theae. Violet root rot Sphaerostilbe repens. White root rot Rigidoporus microporus = Rigidoporus lignosus = Fomes lignosus. White scab Elsinoe leucospila = Sphaceloma theae. White ...
Karigane (tea), a kind of kukicha (twig green tea) Mitsubishi Ki-15 Karigane, a Japanese military plane of the 1930s and 1940s; It is also used as a family name, including: Karigane Junichi (1879–1959) 雁金 準一 – a Japanese Go player
A week later, he’s still in the evacuation zone, keeping an eye on his church, Palisades Lutheran, and making tea and cooking meals, including leftover Christmas ham, on a barbecue grill.
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