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  2. Tophus - Wikipedia

    en.wikipedia.org/wiki/Tophus

    A tophus (Latin: "stone", pl.: tophi) is a deposit of monosodium urate crystals, in people with longstanding high levels of uric acid (urate) in the blood, a condition known as hyperuricemia. Tophi are pathognomonic for the disease gout. Most people with tophi have had previous attacks of acute arthritis, eventually leading to the formation of ...

  3. Foodservice - Wikipedia

    en.wikipedia.org/wiki/Foodservice

    The food system, including food service and food retailing supplied $1.24 trillion worth of food in 2010 in the US, $594 billion of which was supplied by food service facilities, defined by the USDA as any place which prepares food for immediate consumption on site, including locations that are not primarily engaged in dispensing meals such as recreational facilities and retail stores. [2]

  4. Asheville restaurateurs prepare for a potential ‘mass exodus ...

    www.aol.com/asheville-restaurateurs-prepare...

    Despite being one of the largest employment groups in the region, and a huge driver of revenue, food service and accommodations workers make the lowest average wages of any formal employment group ...

  5. Impact of the COVID-19 pandemic on the restaurant industry in ...

    en.wikipedia.org/wiki/Impact_of_the_COVID-19...

    Signs on door of a Graeter's ice cream parlor in the Hyde Park neighborhood of Cincinnati during government-mandated closings. The COVID-19 pandemic impacted the United States restaurant industry via government closures, resulting in layoffs of workers and loss of income for restaurants and owners and threatening the survival of independent restaurants as a category.

  6. Restaurant leftovers spark debate about food, boxes and ... - AOL

    www.aol.com/restaurant-leftovers-spark-debate...

    Restaurant portions can be enormous today, so it's no surprise that those who dine out may feel stuffed to the gills with half their meal still on the plate.. In these scenarios, servers often ...

  7. Restaurant Trends to Look Forward to in 2025, According to Chefs

    www.aol.com/restaurant-trends-look-forward-2025...

    Great food to go “In the year ahead, I think we will see a rise in even more great food to go. High quality carry-out we see all over New York City and we'll only have more chefs and restaurants ...

  8. UNITE HERE - Wikipedia

    en.wikipedia.org/wiki/UNITE_HERE

    UNITE HERE agreed to restrict its organizing in the food service industry to those workers at airline caterers, airports, businesses, convention centers, and athletic stadiums, while SEIU and Workers United will restrict its organizing activity in the industry to food service workers in state and local government, health care facilities, and ...

  9. L.A. small businesses see years of work reduced to ash - AOL

    www.aol.com/l-small-businesses-see-years...

    Like Rosenbluh, she witnessed all that work reduced to cinders from miles away on her phone screen, via texted video. “The roof was gone, the walls were burning, the staircase in front was ...