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Senegalia greggii. It is a large shrub or small tree growing to 10–15 m (33–49 ft) tall with a trunk up to 20–30 cm (7.9–11.8 in) diameter. The grey-green leaves are deciduous, and bipinnate, divided into 1-3 pairs of pinnae, each pinna 2–3 cm (0.79–1.18 in) long with 10-18 leaflets that are 3–6 mm (0.12–0.24 in).
Hawthorn, may-tree: Crataegus monogyna: Native to Europe, northwest Africa and western Asia; naturalized elsewhere: Leaves (when young, in April), edible raw as a salad vegetable . Berries (in autumn), edible raw, or made into jellies, jams and syrups, or used as a flavoring [6] Beech: Fagus sylvatica
Paubrasilia echinata is a species of flowering plant in the legume family, Fabaceae, that is endemic to the Atlantic Forest of Brazil. [4] [5] It is a Brazilian timber tree commonly known as Pernambuco wood or brazilwood [6] (Portuguese: pau-de-pernambuco, pau-brasil; [6] Tupi: ybyrapytanga [7]) and is the national tree of Brazil. [5]
Frangula californica is a shrub 0.9–3.7 metres (3–12 ft) tall. [7] It is variable in form across subspecies.In favorable conditions the plant can develop into a small tree over 3.7 m (12 ft) tall. [3]
Flowers and leaves Cynoglossum officinale [ 1 ] [ 2 ] ( houndstongue , houndstooth , dog's tongue , gypsy flower , and rats and mice due to its smell) is a herbaceous plant of the family Boraginaceae .
Smilax glauca, the cat greenbriar [3] or catbriar, is a woody vine in the family Smilacaceae. It is native to central and eastern portions of the United States as well as Mexico, where it is a common and conspicuous part of the forest vegetation. [2] [4] [5] Smilax glauca has prickly stems and climbs by means of tendrils. Leaves are notably ...
The leaves are waxy, alternately arranged, and egg-shaped; [2] they are about 2 to 5 centimetres (3 ⁄ 4 to 2 in) long and about 1 cm wide with finely serrated edges. [2] [4] The leaves are a variety of colors from dark green to bright red, [3] due to different intensities of sun exposure, [3] higher amounts of which produce redder leaves. [3]
One of the important food crops of the ancient Inca empire. Leaves were eaten as a leaf vegetable or used raw in salads. [179] Morinda citrifolia: Noni tree: Known as bai-yo in Thai cuisine the leaves are cooked with coconut milk in a curry. [180] Moringa oleifera: Drumstick tree: Leaves are very popular in South Asia for curries and omelettes ...