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Tamari Bar is a bar and restaurant on Seattle's Capitol Hill, in the U.S. state of Washington. [1] Chef and owner Makoto Kimoto opened the izakaya in February 2018, serving Japanese cuisine such as baozi, dandan noodles, onsen tamago, ramen, sushi and sashimi, and wagyu.
The New York Times included the rosette cookie with farmer's cheese and Walla Walla onion jam in a list of 23 of the "best American dishes" of 2023. [5] Atoma was named Restaurant of the Year by Seattle Metropolitan. [6] Eater included the business in its 2024 list of the fourteen best new restaurants in the United States. [2]
The approximately 14-table [3] restaurant has "Spartan" furnishings, according to The Stranger, [4] and offers views of the city's skyline. [5] Seattle Best Places (1996) describes That's Amore as "cheery" and "urbane", with "decent" portions. [6] The restaurant is dog-friendly, according to Seattle Post-Intelligencer. [7]
Sophon is a Cambodian restaurant in Seattle, Washington, United States. [ 1 ] [ 2 ] [ 3 ] It was named one of the twenty best new restaurants of 2024 by Bon Appétit . [ 4 ] Sophon won in the Best New Bar category of Eater Seattle 's annual Eater Awards in 2024.
Seattle restaurants’ gross annual sales are a total of $2.9 billion as of 2016. [1] Seattle is the fifth city ranked by restaurant-density with 24.9 restaurants per 10,000 households. [2] During the COVID-19 pandemic of the early 2020s, several new restaurants emerged through pop-ups and later moved into conventional retail spaces. [3]
Spinasse is an Italian restaurant in Seattle's Capitol Hill neighborhood. [2] It neighbors "sibling" Italian restaurant and bar Artusi. Spinasse's menu focuses on cuisine from Piedmont, Italy. [3] Menu options have included arugula salad, apple and quince crostata, lasagna, [4] braised lamb, mascarpone cheesecake, and torta pasqualina. [5]
In 2022, the South Lake Union restaurant launched the walk-up window operation Ba Bar Green, serving vegan options. [ 4 ] [ 5 ] [ 6 ] Ba Bar's menu has included pho , [ 7 ] vermicelli noodle bowls, rotisserie meats such as chicken, duck, and pork belly , pastries such as macarons and pandan cake , and Vietnamese coffee.
Condé Nast Traveler has described Lark as "The ultimate night-away-from-the-kids restaurant". [7] In 2023, the restaurant was a semifinalist in the James Beard Foundation Award 's Outstanding Hospitality category.