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  2. Mycorrhizal network - Wikipedia

    en.wikipedia.org/wiki/Mycorrhizal_network

    The mycorrhizal symbiosis between plants and fungi is fundamental to terrestrial ecosystems, with evolutionary origins before the colonization of land by plants. [17] In the mycorrhizal symbiosis, a plant and a fungus become physically linked to one another and establish an exchange of resources between one another.

  3. Industrial microbiology - Wikipedia

    en.wikipedia.org/wiki/Industrial_microbiology

    Industrial microbiology is a branch of biotechnology that applies microbial sciences to create industrial products in mass quantities, often using microbial cell factories. There are multiple ways to manipulate a microorganism in order to increase maximum product yields. Introduction of mutations into an organism may be accomplished by ...

  4. Saprotrophic nutrition - Wikipedia

    en.wikipedia.org/wiki/Saprotrophic_nutrition

    Saprotrophic nutrition / s æ p r ə ˈ t r ɒ f ɪ k,-p r oʊ-/ [1] or lysotrophic nutrition [2] [3] is a process of chemoheterotrophic extracellular digestion involved in the processing of decayed (dead or waste) organic matter. It occurs in saprotrophs, and is most often associated with fungi (e.g. Mucor) and with soil bacteria.

  5. Industrial fermentation - Wikipedia

    en.wikipedia.org/wiki/Industrial_fermentation

    Industrial fermentation is the intentional use of fermentation in manufacturing processes. In addition to the mass production of fermented foods and drinks, industrial fermentation has widespread applications in chemical industry. Commodity chemicals, such as acetic acid, citric acid, and ethanol are made by fermentation. [1]

  6. Mycelium-based materials - Wikipedia

    en.wikipedia.org/wiki/Mycelium-based_materials

    The mechanical tests included uniaxial tension and compression, conducted using a specific testing machine and performed in ambient conditions. For the tensile tests, dog bone specimens of dimensions 200 mm × 6 mm × 3.5 mm were used. Cuboid specimens of dimensions 20 mm × 20 mm × 16 mm were tested under compression.

  7. Molecular gastronomy - Wikipedia

    en.wikipedia.org/wiki/Molecular_gastronomy

    The objectives of molecular gastronomy, as defined by Hervé This, are seeking for the mechanisms of culinary transformations and processes (from a chemical and physical point of view) in three areas: [8] [26] the social phenomena linked to culinary activity; the artistic component of culinary activity; the technical component of culinary activity

  8. Bioreactor - Wikipedia

    en.wikipedia.org/wiki/Bioreactor

    A bioreactor is any manufactured device or system that supports a biologically active environment. [1] In one case, a bioreactor is a vessel in which a chemical process is carried out which involves organisms or biochemically active substances derived from such organisms. This process can either be aerobic or anaerobic.

  9. Mycelium - Wikipedia

    en.wikipedia.org/wiki/Mycelium

    [16] Modern construction and packaging materials are industrially fabricated, non-recyclable, and pollutive: wood products lead to severe deforestation and weather fluctuation; cement is nonbiodegradable and causes high emissions both in production and demolition. Mycelium appears to be cheaper and more sustainable than its counterparts. [16]