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2. A.1. Sauce - Wikipedia

   en.wikipedia.org/wiki/A.1._Sauce

   A.1. Sauce in the US includes tomato purée, raisin paste, spirit vinegar, corn syrup, salt, crushed orange purée, dried garlic and onions, spice, celery seed, caramel color, potassium sorbate, and xanthan gum. [9] The 'Original' A1 recipe exported to the USA dramatically differs from the versions sold in the UK and in Canada. [6] A.1.

3. Our Top 19 Most Saved Casseroles

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   Chicken and broccoli soak up the savory and flavorful teriyaki sauce. If you’re short on leftovers, a rotisserie chicken paired with a package of microwaveable brown rice is a good substitute ...

4. 36 Common Substitutes for Cooking and Baking Ingredients - AOL

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   Baking Powder. For one 1 teaspoon of baking powder, use 1/4 tsp. baking soda and 1/2 tsp. vinegar or lemon juice and milk to total half a cup. Make sure to decrease the liquid in your recipe by ...

5. My Husband Cracked the Code to the Juiciest, Most Flavorful ...

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   Once it's done resting, cook the chicken however you prefer: sauteeing, braising, baking or grilling all work with this method. And this rub is great on all sorts of meats.

6. List of steak dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_steak_dishes

   Steak sauce is a dark brown sauce commonly served as a condiment for beef in the United States; the original sauce which it is derived from is known in Britain as "brown sauce". Also derived from "brown sauce" in Japan tonkatsu sauce [5] has a slight variation in ingredients.

7. A1 Steak Sauce - Wikipedia

   en.wikipedia.org/?title=A1_Steak_Sauce&redirect=no

   From a page move: This is a redirect from a page that has been moved (renamed).This page was kept as a redirect to avoid breaking links, both internal and external, that may have been made to the old page name.

8. Your Complete Guide to Marinades - AOL

   www.aol.com/lifestyle/complete-guide-marinades...

   Beef: 8 to 24 hours. Chicken: 4 to 6 hours. Firm tofu: 30 minutes. Fish: 30 minutes. Kabob cuts (1-1/2 to 2-inch cubes): 2 hours. Pork: 6 to 12 hours. Shrimp and scallops:

9. Steak sauce - Wikipedia

   en.wikipedia.org/wiki/Steak_sauce

   These sauces typically mimic the slightly sweet flavor of A1 or Lea & Perrins. [ citation needed ] Unlike other steak sauces, H. J. Heinz Company ’s Heinz 57 has a ketchup -like base, which is fortified with malt vinegar and seasoned with mustard, raisin, apple, garlic, onion, and other flavors.