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Liverpool rose from just a small English port to become the prime exporting port for the salt dug in the great Cheshire salt mines and thus became the entrepôt for much of the world's salt in the 19th century. [5] The salt contributed to the cities' and even entire countries' wealth.
Salting the earth, or sowing with salt, is the ritual of spreading salt on the sites of cities razed by conquerors. [1] [2] It originated as a curse on re-inhabitation in the ancient Near East and became a well-established folkloric motif in the Middle Ages. [3] The best-known example is the salting of Shechem as narrated in the Biblical Book ...
Lüneburg, first mentioned in the 10th century, grew rich on the salterns surrounding the town. Traders shipped salt via Lauenburg to Lübeck, which supplied all the coasts of the Baltic Sea. Lüneburg and its salt were major factors of power and wealth of the Hanseatic League. After a long period of prosperity, its importance declined after 1600.
In China, a state monopoly on salt, also known as the salt gabelle, has existed since 119 B.C and lasted until 2014, making it the world's oldest (and possibly first) state monopoly in the world. By the mid-Tang dynasty , taxes on salt brought in more than half of the government's tax revenue, and continued to be a major factor even in the 20th ...
The gabelle (French pronunciation:) was a very unpopular French salt tax that was established during the mid-14th century and lasted, with brief lapses and revisions, until 1946. The term gabelle is derived from the Italian gabella (a duty), itself originating from the Arabic word قَبِلَ ( qabila , "he received").
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Salt is essential for life in general (being the source of the essential dietary minerals sodium and chlorine), and saltiness is one of the basic human tastes. Salt is one of the oldest and most ubiquitous food seasonings, and is known to uniformly improve the taste perception of food, including otherwise unpalatable food. [1]