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  2. Vinegar - Wikipedia

    en.wikipedia.org/wiki/Vinegar

    Nipa palm vinegar is made from the sap of the leaf stalks of nipa palm. Its flavor has notes of citrus and imparts a distinctly musky aroma. [23] [21] Kaong palm vinegar is made from the sap of flower stalks of the kaong palm. It is sweeter than all the other Philippine vinegar types and is commonly used in salad dressing. [22]

  3. Mother of vinegar - Wikipedia

    en.wikipedia.org/wiki/Mother_of_vinegar

    Balsamic vinegar is created by cooking down grape juice to create a concentrate. The concentrate is poured into a demijohn and is left to sit throughout the winter. In the spring, the concentrate is transferred to a wooden barrel. By summer, mother of vinegar is used to start the vinegar fermentation.

  4. Balsamic vinegar - Wikipedia

    en.wikipedia.org/wiki/Balsamic_vinegar

    Traditional balsamic vinegar is produced from the juice of just-harvested white grapes, typically, Trebbiano grapes, boiled down to reach a minimum sugar concentration of 30% (brix) or more in the must, which is then fermented with a slow ageing process which further concentrates the flavours. The flavour intensifies over the years, with the ...

  5. What is the healthiest vinegar? The No. 1 pick, according to ...

    www.aol.com/news/healthiest-vinegar-no-1-pick...

    Since vinegar is often made from fruit, it contains polyphenols — compounds in plants that are strong antioxidants. The darker the vinegar, the more polyphenols, Johnston says. The darker the ...

  6. Everything You Need To Know About Vinegar - AOL

    www.aol.com/everything-know-vinegar-170500415.html

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  7. Traditional balsamic vinegar - Wikipedia

    en.wikipedia.org/wiki/Traditional_Balsamic_Vinegar

    Starting materials Cooked must from grapes harvested in Modena or Reggio Emilia provinces of permitted vine cultivars Concentrated and sulphitated grape musts, wine vinegar and optional caramel (max 2% w/w) - the basis of vineyards ampelographic is imposed by law, but the permitted vines can grow outside the Modena province

  8. 17 Types of Grapes You Need to Know, From Grocery Store ... - AOL

    www.aol.com/17-types-grapes-know-grocery...

    Many varieties are used exclusively for the production of wine, others are used to make vinegar, distilled spirits, raisins, grape seed oils, jams, jellies, juices, and more.

  9. Sherry vinegar - Wikipedia

    en.wikipedia.org/wiki/Sherry_vinegar

    A bottle and bowl of sherry vinegar produced in Sanlúcar de Barrameda. Sherry vinegar (Spanish: vinagre de Jerez) is a gourmet wine vinegar made from sherry.It is produced in the Spanish province of Cádiz and inside the triangular area between the city of Jerez de la Frontera and towns of Sanlúcar de Barrameda and El Puerto de Santa María, known as the "sherry triangle".