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The tables below provides information on the variation of solubility of different substances (mostly inorganic compounds) in water with temperature, at one atmosphere pressure. Units of solubility are given in grams of substance per 100 millilitres of water (g/(100 mL)), unless shown otherwise. The substances are listed in alphabetical order.
Potassium nitrate is moderately soluble in water, but its solubility increases with temperature. The aqueous solution is almost neutral, exhibiting pH 6.2 at 14 °C (57 °F) for a 10% solution of commercial powder. It is not very hygroscopic, absorbing about 0.03% water in 80% relative humidity over 50 days.
The following chart shows the solubility of various ionic compounds in water at 1 atm pressure and room temperature (approx. 25 °C, 298.15 K). "Soluble" means the ionic compound doesn't precipitate, while "slightly soluble" and "insoluble" mean that a solid will precipitate; "slightly soluble" compounds like calcium sulfate may require heat to precipitate.
The quantity of solvent can instead be expressed in mass, as grams of solute per 100 grams of solvent (g/(100 g), often written as g/100 g), or as grams of solute per kilogram of solvent (g/kg). The number may be expressed as a percentage in this case, and the abbreviation "w/w" may be used to indicate "weight per weight". [6] (The values in g ...
The solubility in grams per 100 ml water shown here is a historical artifact, easy to compiled from the old literature, but useful mainly for prepping lab scale quantities of salt solutions. Using grams per 100 grams of water (which differs more at higher temperatures) would be a slight improvement.
Units of solubility may be molar (mol dm −3) or expressed as mass per unit volume, such as μg mL −1. Solubility is temperature dependent. A solution containing a higher concentration of solute than the solubility is said to be supersaturated. A supersaturated solution may be induced to come to equilibrium by the addition of a "seed" which ...
11.6 g of NaCl is dissolved in 100 g of water. The final mass concentration ρ(NaCl) is ρ(NaCl) = 11.6 g / 11.6 g + 100 g = 0.104 g/g = 10.4 %. The volume of such a solution is 104.3mL (volume is directly observable); its density is calculated to be 1.07 (111.6g/104.3mL) The molar concentration of NaCl in the solution is therefore
The term molality is formed in analogy to molarity which is the molar concentration of a solution. The earliest known use of the intensive property molality and of its adjectival unit, the now-deprecated molal, appears to have been published by G. N. Lewis and M. Randall in the 1923 publication of Thermodynamics and the Free Energies of Chemical Substances. [3]