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  2. Lumpiang gulay - Wikipedia

    en.wikipedia.org/wiki/Lumpiang_gulay

    These are differentiated as "vegetarian lumpia", which can be served fresh or fried. A pescetarian version can also be made with just chopped shrimp or fish flakes. Unlike lumpiang gulay and lumpiang togue, vegetarian lumpia can be served either as lumpiang prito (fried) or lumpiang sariwa (fresh). [8] [18] [21] [22] [23]

  3. Lumpiang Shanghai - Wikipedia

    en.wikipedia.org/wiki/Lumpiang_Shanghai

    Lumpiang Shanghai (also known as Filipino spring rolls, or simply lumpia or lumpiya) is a Filipino deep-fried appetizer consisting of a mixture of giniling (ground pork) with vegetables like carrots, chopped scallions or red onions and garlic, [1] wrapped in a thin egg crêpe.

  4. Ngohiong - Wikipedia

    en.wikipedia.org/wiki/Ngohiong

    Ngohiong, also known and pronounced as ngoyong, is a Filipino appetizer consisting of julienned or cubed vegetables with ground meat or shrimp seasoned with five-spice powder in a thin egg crêpe that is deep-fried. It is a type of lumpia and is a Filipino adaptation of the Hokkien dish ngo hiang (known as kikiam in the Philippines).

  5. The One-Ingredient Upgrade For Better Lumpia - AOL

    www.aol.com/one-ingredient-upgrade-better-lumpia...

    Working in batches, fry lumpia, turning halfway through, until crispy and golden brown, about 4 minutes total. Transfer to a paper towel-lined plate to drain and let cool. Arrange lumpia on a platter.

  6. How to Make Lumpia Now So You Can Eat Them Anytime - AOL

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  7. Lumpia - Wikipedia

    en.wikipedia.org/wiki/Lumpia

    Lumpia (in Indonesian and Filipino) are various types of spring rolls commonly found in Indonesian [1] and the Filipino cuisines. [2] Lumpia are made of thin paper-like or crepe-like pastry skin called "lumpia wrapper" enveloping savory or sweet fillings. [3] It is often served as an appetizer or snack, and might be served deep-fried or fresh ...

  8. Lumpiang keso - Wikipedia

    en.wikipedia.org/wiki/Lumpiang_keso

    Lumpiang keso is a Filipino deep-fried appetizer consisting of a stick of cheese wrapped in a thin egg crêpe. It is more commonly known as cheese sticks, cheese lumpia, or cheese turon. It is usually served warm and crispy, with a dipping sauce made from a mixture of banana ketchup and mayonnaise.

  9. Photos show dramatic before and after scenes of the ...

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    See before and after photos from the California wildfires: Show comments. Advertisement. Advertisement. In Other News. Finance. Finance. CNN Business.