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Jim Beam is an American brand of bourbon whiskey produced at Jim Beam Distillery in Clermont, Kentucky, by Suntory Global Spirits. It is one of the best-selling brands of bourbon in the world. Since 1795 (interrupted by Prohibition ), seven generations of the Beam family have been involved in whiskey production for the company that produces the ...
[3] [4] On April 23, 2012 it was announced that Beam Inc. would acquire the Pinnacle brand for $600 million. [5] In January 2013, Beam announced that it would close the former White Rock distillery plant and shift production to Kentucky. [6] The Lewiston bottlery and a portion of the White Rock brands were subsequently acquired by Sazerac Company.
Old Grand-Dad is a brand of bourbon whiskey distilled at the Jim Beam distillery in Clermont, Kentucky. The brand was created by Raymond B. Hayden and named after his grandfather Meredith Basil Hayden Sr., who was a well known distiller during his lifetime. A fanciful portrait of Hayden Sr. is depicted on the front of each bottle.
It is produced at the Jim Beam distillery in Clermont, Kentucky. It is one of the most commonly available straight rye whiskies in the United States, where it is available at most liquor stores. It is aged for four years [ 2 ] [ 3 ] and since early 2020 is non-chill filtered and bottled at 86 proof (43% alcohol by volume ).
Knob Creek is an American brand of Kentucky straight bourbon whiskey produced by Suntory Global Spirits (a subsidiary of Suntory Holdings of Osaka, Japan) at the Jim Beam distillery in Clermont, Kentucky. It is one of the four Jim Beam small batch bourbon brands targeted for the high-end liquor market
Taste Test: Little Book Chapter 6, an Unexpected Blend from Jim Beam, Is Kind of a Happy Accident. Jonah Flicker. ... (8 percent) and 5-year-old straight Kentucky bourbon (26.5 percent). The ...
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This is a list of liqueurs brands. Liqueurs are alcoholic beverages that are bottled with added sugar and have added flavours that are usually derived from fruits, herbs, or nuts. Liqueurs are distinct from eaux-de-vie, fruit brandy, and flavored liquors, which contain no added sugar. Most liqueurs range between 15% and 55% alcohol by volume. [1]