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  2. Fresca - Wikipedia

    en.wikipedia.org/wiki/Fresca

    Fresca is a grapefruit-flavored citrus soft drink created by The Coca-Cola Company. Borrowing the word Fresca (meaning "fresh") from Italian, Spanish, and Portuguese, it was introduced in the United States in 1966. Originally a bottled sugar-free diet soda, sugar sweetened versions were introduced in some markets.

  3. Agua fresca - Wikipedia

    en.wikipedia.org/wiki/Agua_fresca

    Chia seed agua fresca Guava agua fresca. Aguas frescas [1] [2] (English: cool waters, lit. 'fresh waters') or frescos or aguas, are light non-alcoholic beverages made from one or more fruits, cereals, flowers, or seeds blended with sugar and water.

  4. List of Coca-Cola brands - Wikipedia

    en.wikipedia.org/wiki/List_of_Coca-Cola_brands

    Valpre – bottled water available in South Africa [15] Valser – flavored and unflavoured bottled water available in Germany, Russia, and Switzerland [10] Vanilla Coke; Vault – hybrid energy citrus soda (discontinued) Vault Zero (discontinued) VegitaBeta; Vica; Victoria – fruit sodas available only in the state of Querétaro in Mexico

  5. The 7 Best Store-Bought Sugar Cookie Doughs and Mixes ... - AOL

    www.aol.com/7-best-store-bought-sugar-010000859.html

    2. Betty Crocker Sugar Cookie Cookie Mix. Best for decorating. Value: 20/20 Ease of Use: 19/20 Quality: 18/20 Texture: 19/20 Flavor: 17/20 TOTAL: 93/100. One of the main reasons sugar cookies are ...

  6. It's Time!!! to Make Mariah Carey's Simple Christmas Sugar ...

    www.aol.com/mariah-careys-simple-christmas-sugar...

    From the 85-year-old chocolate chip cookie recipe that started it all to the super-simple 200-year-old Christmas cookies, I've found myself trying every cookie recipe that's piqued my interest.

  7. Is There a Fresca Shortage? Carson Daly Can’t Find His ...

    www.aol.com/news/fresca-shortage-carson-daly-t...

    Carson Daly couldn't find Fresca before the 4th of July weekend. The today show investigate if there truly is a shortage of the citrus-based soda.

  8. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    A dough with very high hydration. In a recipe, the baker's percentage for water is referred to as the "hydration"; it is indicative of the stickiness of the dough and the "crumb" of the bread. Lower hydration rates (e.g., 50–57%) are typical for bagels and pretzels, and medium hydration levels (58–65%) are typical for breads and rolls. [25]

  9. I Tried 11 Oreo Flavors & The Winner Had the Perfect Cookie ...

    www.aol.com/tried-11-oreo-flavors-winner...

    Nutrition: (Per 2 Cookies): Calories: 140 Fat: 6 g (Saturated Fat: 2.5 g) Sodium: 90 mg Carbs: 20 g (Fiber: 0 g, Sugar: 13 g) Protein: <1 g. Featuring a toffee-flavored cream with sugar crystals ...