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  2. Doctors Say This Is How You Can Loosen and Clear Mucus From ...

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    “Raw garlic, when chopped or crushed to release its beneficial compounds, can help fight infection.” Horseradish, wasabi, and hot chili peppers can also help thin mucus and clear airways, he ...

  3. Garlic breath - Wikipedia

    en.wikipedia.org/wiki/Garlic_breath

    The major volatile compounds responsible for garlic breath are allyl methyl sulfide, allyl methyl disulfide, allyl mercaptan, diallyl disulfide, dimethyl disulfide and methyl mercaptan, along with minor amounts of dimethyl selenide. [1] [2] [3] Various other sulfur compounds are also produced when allicin in garlic is broken down in the stomach ...

  4. 15 Things We've All Eaten That No One Wants to Admit - AOL

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    1. Boogers. We'll start with an easy one. Maybe you haven't eaten a booger to your knowledge, but there's no way you got through childhood without popping at least one of those chewy morsels into ...

  5. Martha Stewart’s Simple Trick for Getting Garlic Smell Off ...

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    Apparently, garliclike all its cousins, including onions, leeks, scallions, chives, and shallots—contains a sulfur-based compound called Allicin that has powerful antioxidant health benefits ...

  6. Allium ursinum - Wikipedia

    en.wikipedia.org/wiki/Allium_ursinum

    The inflorescence is an umbel of six to 20 white flowers, lacking the bulbils produced by some other Allium species such as Allium vineale (crow garlic) and Allium oleraceum (field garlic). [ 9 ] [ 8 ] [ 10 ] The flowers are star-like with six white tepals , about 16–20 mm (0.63–0.79 in) in diameter, with stamens shorter than the perianth.

  7. Phlegm - Wikipedia

    en.wikipedia.org/wiki/Phlegm

    Phlegm is more related to disease than mucus, and can be troublesome for the individual to excrete from the body. Phlegm is a thick secretion in the airway during disease and inflammation. Phlegm usually contains mucus with virus, bacteria, other debris, and sloughed-off inflammatory cells.

  8. Stainless steel soap - Wikipedia

    en.wikipedia.org/wiki/Stainless_steel_soap

    The characteristic taste and odor of garlic is due to an oily, slightly yellow organosulfur compound S-Allyl prop-2-ene-1-sulfinothioate, commonly called allicin. Fresh garlic has little odor until it is chopped or crushed. Allicin is produced from alliin (a derivative of the amino acid cysteine) by the enzyme alliinase. [4]

  9. Wake up and smell the garlic - AOL

    www.aol.com/lifestyle/wake-smell-garlic...

    Fortunately, that's not a world we have to contemplate. And better yet: You can enjoy garlic in its many forms at the 16th annual Garlic Festival held this weekend at Olde Mistick Village. So of ...

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