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Fasnacht (also spelled fastnacht, faschnacht, fosnot, fosnaught, fausnaught) is a fried doughnut of German origin in Pennsylvania Dutch cuisine, served traditionally in the days of Carnival and Fastnacht or on Shrove Tuesday, the day before Lent starts.
The Pioneer Woman knows her way around steak. So it should go without saying that she makes a marinade that will make every meat lover swoon. It'll be the best ten minutes you've spent in the ...
One popular recipe is the one that calls for mixing the dough with mashed potatoes, which gives the yeast raised fastnachts a flavor all its own, not be confused with commercial donuts. Since Pennsylvania Dutch farm families were quite large, when the "Haus Frau" (housewife) began to fry the raised fastnachts in her warm kitchen the tantalizing ...
Fastnacht Day in Pennsylvania is Fat Tuesday in Louisiana, and while the states are vastly different, the two days, and how they are celebrated, are not.
The Pioneer Woman's all-time favorite menu for the Halloween includes spooky treats like eyeball cookies, candy, and pumpkin spice cereal bars from The Merc. The Pioneer Woman's Top 10 Favorite ...
Jul. 30—From gardening to scratch cooking, Meredith Capuano teaches what's becoming a lost art. As the family and consumer sciences teacher shows her students at Valley View High School how to ...
It takes up a lot of time and space, and the oil gets everywhere; its splattering coats every surface of your stove, and the smell permeates your hair, your clothes, and your kitchen.
The Pioneer Woman. You'll actually want to sip and savor these non-alcoholic wines. Food. Eating Well. 15 best new packable lunches to make this month. News. News. CNN