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Thurn's Specialty Meats or Thurn's was a smokehouse in Columbus, Ohio. It was founded in 1886 and continues to operate using the same methods and recipes for 138 years.
The restaurant's prices have gone up over the past 70 years. However, it remains one of the most affordable places to eat in town. Most menu items cost less than $10.
Heinen's was founded in 1929 in Cleveland, Ohio, when Joe Heinen opened a small meat market on Kinsman Road (now called Chagrin Boulevard).After running the store for a few years, Joe opened his first supermarket across the street from the original butcher shop in 1933.
Schmidt's first operated as the J. Fred Schmidt Meat Packing House, opened in 1886. [1] In 1914, Schmidt's first operated a food stand at the Ohio State Fair, and returns to the fair each year. The business is the oldest concession stand at the state fair. [2] In 1965, J. Fred Schmidt's grandson George F. Schmidt closed the meatpacking plant.
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At $6.99, Carl's Jr.'s Single Big Carl made the list with a price tag not too far off from the next most expensive burger. The menu item includes a charbroiled all-beef patty, classic sauce ...
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.
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