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  2. Alcohol by volume - Wikipedia

    en.wikipedia.org/wiki/Alcohol_by_volume

    Toggle Other methods of specifying alcohol content subsection. 5.1 ... Neutral grain spirit: 85–95% 85.00 95.00 Cocoroco: 93–96% [18] 93.00 96.00 Rectified spirit ...

  3. Rectified spirit - Wikipedia

    en.wikipedia.org/wiki/Rectified_spirit

    Neutral spirit is legally defined as spirit distilled from any material distilled at or above 95% ABV (190 US proof) and bottled at or above 40% ABV. [5] When the term is used in an informal context rather than as a term of U.S. law, any distilled spirit of high alcohol purity (e.g., 170 proof or higher) that does not contain added flavoring may be referred to as neutral alcohol. [13]

  4. Everclear - Wikipedia

    en.wikipedia.org/wiki/Everclear

    For example, ordinary vodka, gin, rum and tequila have an alcohol concentration typically around 40% alcohol by volume (80 proof), and liqueurs are typically around 20% alcohol (40 proof). [ 6 ] Everclear is also used as a household "food-grade" cleaner, disinfectant, or stove fuel alcohol because its fumes and odor are less offensive than ...

  5. Vodka - Wikipedia

    en.wikipedia.org/wiki/Vodka

    The European Union has established a minimum alcohol content of ... these grain alcohol ... the final filtered and distilled vodka may have as much as 95–96% ...

  6. Ethanol - Wikipedia

    en.wikipedia.org/wiki/Ethanol

    Ethanol (also called ethyl alcohol, grain alcohol, drinking alcohol, or simply alcohol) is an organic compound with the chemical formula CH 3 CH 2 OH. It is an alcohol, with its formula also written as C 2 H 5 OH, C 2 H 6 O or EtOH, where Et stands for ethyl. Ethanol is a volatile, flammable, colorless liquid with a characteristic wine-like ...

  7. Alcohol proof - Wikipedia

    en.wikipedia.org/wiki/Alcohol_proof

    Because the flash point of alcohol is highly dependent on temperature, 100 proof defined this way ranges from 20% at 36 °C (97 °F) to 96% at 13 °C (55 °F) alcohol by weight; at 24 °C (75 °F) 100 proof would be 50% ABW. [2] Another early method for testing liquor's alcohol content was the "gunpowder method".

  8. Gin - Wikipedia

    en.wikipedia.org/wiki/Gin

    Korenwijn (grain wine) and the oude (old) style of Geneva gin or Holland gin represent the most prominent gins of this class. [ 31 ] Column distilled gin evolved following the invention of the Coffey still , and is produced by first distilling high proof (e.g. 96% ABV) neutral spirits from a fermented mash or wash using a refluxing still such ...

  9. Ethanol (data page) - Wikipedia

    en.wikipedia.org/wiki/Ethanol_(data_page)

    Ethanol (data page) provides detailed information about the chemical properties, physical properties, and safety measures of ethanol.