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Harlow is a small chain vegetarian cafes in Portland, Oregon, known for its dairy- and gluten-free options. [1] [2] The original restaurant operates on Hawthorne Boulevard, in southeast Portland's Richmond neighborhood, and outposts are on 23rd Avenue in northwest Portland's Northwest District, [3] as well as Alberta Street in northeast Portland's Vernon neighborhood.
New Cascadia Traditional is Portland's first gluten-free retail bakery. [5] Spouses and co-owners Chris Gumke and Teresa Atkins started the bakery in 2007. Initially, the couple sold products at farmers' markets (including the Portland Farmers Market ) [ 5 ] before opening a brick and mortar shop in southeast Portland in 2008.
Zilla Sake is a Japanese restaurant in Portland, Oregon, ... In the website's 2024 overview of Portland's "knockout" gluten-free restaurants and bakeries, Sararosa ...
Bye and Bye is a bar on Northeast Alberta Street in Portland's King neighborhood. [5] It has two large patios and serves brunch on weekends. [6] The vegan menu has included a "meatball" sub, [7] an "Eastern" bowl, [8] grilled cheese, spaghetti, chili pie, pretzel knots, and chips and salsa. [9]
The Burmese restaurant Rangoon Bistro has two locations in Portland, Oregon.The original restaurant is located in the Breathe Building, a community center at 50th Avenue and Division Street in southeast Portland's Richmond neighborhood, [1] [2] and a second location operates on Mississippi Avenue in the north Portland part of the Boise neighborhood.
Blossoming Lotus is a counter-service [1] vegan restaurant in Portland, Oregon, United States. It was founded in Kapa'a , Hawaii in 2002. At its peak the company had three restaurants, but now only operates a single location in Portland.
G-Love is a New American restaurant in Portland, Oregon, in the United States. [1] [2] Chef Garrett Benedict opened the restaurant in the Slabtown area of northwest Portland's Northwest District in 2019. Described as a "reverse steakhouse", G-Love has a vegetable-focused menu and has garnered a positive reception.
The quintessential Portland diner, offering a menu of egg and tofu scrambles, sweet scones, salads, deli sandwiches, and burgers, this homey eatery caters to a just about everyone with huge portions and sustainable ingredients." [1] The menu also had sour cream coffee cake, as well as gluten-free and vegan options. [2]
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