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Placopecten magellanicus, previously listed as Pecten tenuicostatus and as Pecten grandis [2] and once referred to as the "giant scallop", common names Atlantic deep-sea scallop, deep sea scallop, North Atlantic sea scallop, American sea scallop, Atlantic sea scallop, or sea scallop, [3] is a commercially important pectinid bivalve mollusk native to the northwest Atlantic Ocean.
Scallop aquaculture is the commercial activity of cultivating (farming) scallops until they reach a marketable size and can be sold as a consumer product. Wild juvenile scallops, or spat, were collected for growing in Japan as early as 1934. [1]
Peconic Bay scallops are a northern subspecies of bay scallops that are found in the Peconic Estuary, between the northern and southern forks of Long Island. In the estuary, scallops spawn typically in early June, followed by a one- to two-week larval stage where the larvae are free-swimming, and eventually move out of the water column and into ...
This species of scallop used to support a large wild fishery on the East Coast of the United States, but since the 1950s it has decreased greatly.This is apparently the result of several negative influences, one of which is a reduction in sea grasses (to which bay scallop spat attach) due to increased coastal development and concomitant nutrient runoff.
The industry has three principal sectors that include recreational, subsistence or traditional, and commercial fishing. [1] [6]The commercial sector comprises enterprises and individuals associated with wild-catch or aquaculture resources and the various transformations of those resources into products for sale.
Scallop (/ ˈ s k ɒ l ə p, ˈ s k æ l ə p /) [a] is a common name that encompasses various species of marine bivalve mollusks in the taxonomic family Pectinidae, the scallops.However, the common name "scallop" is also sometimes applied to species in other closely related families within the superfamily Pectinoidea, which also includes the thorny oysters.
The Maine Coastal Island Registry (CIR) catalogs 3,166 of these coastal islands, along with some notable inland freshwater islands, such as Frye Island in Sebago Lake. According to the most recent CIR data, 1,846 islands are registered to private owners, while 204 islands, which contain four or more structures, are exempt from registration.
In Hong Kong, conpoy from two types of scallops are common. Conpoy made from Atrina pectinata or gōng yìuh from mainland China is small and milder in taste. Mizuhoopecten yessoensis or sin bui , a sea scallop imported from Japan (hotategai, 帆立貝 in Japanese), produces a conpoy that is stronger and richer in taste [citation needed].
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