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Époisses (French pronunciation: ⓘ), also known as Époisses de Bourgogne (French: [epwas də buʁɡɔɲ]), is a legally demarcated cheese made in the village of Époisses and its environs, in the département of Côte-d'Or, about halfway between Dijon and Auxerre, in the former duchy of Burgundy, France, from agricultural processes and resources traditionally found in that region.
Bourgogne-Franche-Comté ... The village is known for its Époisses cheese, ... The original Epoisses cheesmaker; Syndicat de défense de l'Époisses: Cheesemakers ...
Époisses, also known as Époisses de Bourgogne (French: [epwas də buʁɡɔɲ]), is a legally demarcated cheese made in the village of Époisses and its environs, in the département of Côte-d'Or, about halfway between Dijon and Auxerre, in the former duchy of Burgundy, France, from agricultural processes and resources traditionally found in ...
Epoisses, also known as Époisses de Bourgogne, is a cow’s milk cheese that hales from Burgundy, France, where it graced diets starting in the 16th century. From there it’s had quite the ...
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For four weeks during its maturation, each small cheese is washed individually with Marc de Bourgogne, a strong local brandy, which imparts a straw-like flavor to the cheese. [ 1 ] Trou du Cru is molded in small (1.5 in, 60 g) rounds, packaged in paper cups; and in medium (4.5 in, 250 g) wheels, packaged in wooden containers.
Cazelle de Saint Affrique: n/a Midi-Pyrénées, Aveyron Department Sheep PDO Chabichou du Poitou: 1990 Poitou-Charentes: Goat PDO Chaource: 1970 Champagne-Ardenne: Cow PDO Charolais 2010 Charolais, France: Goat PDO Chevrotin: 2003 Savoy: Goat PDO Comté: 1952 Franche-Comté: Cow PDO Crottin de Chavignol/Chavignol 1976 Centre-Val de Loire: Goat ...
Délice de Bourgogne is a French cow's milk cheese from the Burgundy region of France. [1] It is produced in Saligny by the fifth-generation dairy Fromagerie Lincet, where it was created in 1975 by Jean Lincet. [2] [3] Lincet also produces Brillat-Savarin and Chaource, an appellation d'origine controlee cheese. [4]