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Lamb and mutton, collectively sheep meat (or sheepmeat) is one of the most common meats around the world, taken from the domestic sheep, Ovis aries, and generally divided into lamb, from sheep in their first year, hogget, from sheep in their second, and mutton, from older sheep. Generally, "hogget" and "sheep meat" are not used by consumers ...
Lamb and mutton are terms for the meat of domestic sheep (species Ovis aries) at different ages. A sheep in its first year is called a lamb, and its meat is also called lamb. The meat of a juvenile sheep older than one year is hogget; outside North America this is also a term for the living animal. [1] The meat of an adult sheep is mutton, a ...
The aim of WikiProject Maps is to improve the quality of maps across the Wikimedia Foundation. The Maps for Wikipedia page is an overview of different formats and tools for maps available on Wikipedia. The Map conventions page provides advice for creating and improving maps. The Map workshop page can be used to add your map requests and your ...
Naray ghwakha (mutton, mutton dish) Seekh kabab (beef/mutton/chicken) Shinwari tikka (roasted lamb) Shorwa (soup) Talbaar/Maidan, plain rice, with desi ghee and yogurt placed atop its center, is consumed in FATA, notably in Waziristan and in regions like Paktika, Khost, and Bannu and Hangu.
Category:Wikipedia maps - for map work, help, templates, etc.. Portal:Atlas/ Wikimedia Atlas; Upload, to upload your free work. When adding maps to articles, you have two options; you can add a separate map, or add a geo-referenced template that links to several maps depending on the reader's preference. Blank resources
B+LNZ Genetics was founded by Beef + Lamb New Zealand Ltd with funding provided by sheep and beef levy payers and the Ministry of Business, Innovation and Employment. [5] [6] [7] B+LNZ also receives funding from third parties such as meat processors, breed societies, and other commercial entities involved in the sheep and beef industry.
Template:Map requested, a way to request a map be created for an article on its talk page; Wikipedia:Graphics Lab/Map workshop, a place to request a map be created for a Wikipedia article; commons:Commons:Graphic Lab/Map workshop, a place to request a map be created for Wikimedia Commons
Roast lamb with laver sauce is a recipe associated with Wales and Welsh cuisine. Lamb and mutton dishes are traditional throughout Wales with all regions having their own variations, and the various sheep breeds make lamb dishes worthy of being the national dish. The dish was eaten by George Borrow and is mentioned in Wild Wales in 1856.