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A sweet wine such as a Vouvray can actually taste dry due to the high level of acidity. A dry wine can taste sweet if the alcohol level is elevated. [1]: 198–199 Medium and sweet wines have a perception among many consumers of being of lower quality than dry wines. However, many of the world's great wines, such as those from Sauternes ...
Trocken, German for dry, is a classification of German wine that indicates a wine that is dry rather than off-dry (halbtrocken), sweeter (lieblich) or sweet (süß). Trocken wines are not devoid of residual sugar, but have, at most, a few grams per liter, which can be perceptible but is not overtly sweet.
Within the European Union, the term "wine" and its equivalents in other languages is reserved exclusively for the fermented juice of grapes. [4]In the United States, the term is also used for the fermented juice of any fruit [5] or agricultural product, provided that it has an alcohol content of 7 to 24% (alcohol by volume) and is intended for non-industrial use. [6]
Prädikatswein range from dry to intensely sweet, but unless it is specifically indicated that the wine is dry or off-dry, these wines always contain a noticeable amount of residual sugar. Prädikatswein must be produced from allowed varieties in one of the 39 subregions ( Bereich ) of one of the 13 wine-growing regions, although it is the ...
Spicy: a wine with aromas and flavors reminiscent of various spices such as black pepper and cinnamon. While this can be a characteristic of the grape varietal, many spicy notes are imparted from oak influences. [23] Supple: a wine that is not overly tannic. [6] Sweet: a wine with a noticeable sense of sugar levels (aka Residual sugar). [2] [3]
The wines may be either sweet or dry; it is a level of ripeness that particularly suits rich dry wines from Riesling, Weißer Burgunder, and Grauer Burgunder grapes for example, as at Auslese levels the alcohol levels may become very high in a dry wine, leaving the wine unbalanced, making wines with at least some residual sweetness preferable ...
Within the Qualitätswein mit Prädikat classification, there are four levels of late harvest wines, roughly ranging from dry to very sweet: Spätlese ("late harvest"), Auslese ("selected harvest"), Beerenauslese ("selected berries harvest") and Trockenbeerenauslese ("selected dried-berries harvest") with the last two levels being botrytized. [5]
Bordeaux also makes dry and sweet white wines, including some of the world's most famous sweet wines from the Sauternes appellation, such as Château d'Yquem. The Bordeaux Wine Official Classification of 1855 resulted from the Exposition Universelle de Paris , when Emperor Napoleon III requested a classification system for France's best ...
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