Search results
Results from the WOW.Com Content Network
The noodles in Khao piak sen are thick and chewy, the fresh noodles add a lot of starch to the overall dish. The noodles are made of rice flour, tapioca starch, and water. The noodles cook directly in the broth, releasing starches that give khao piak sen its distinct consistency.
Kaeng sen lon – soup made with glass noodles and meatballs. Khao piak sen – rice flour noodles in chicken broth. Similar to the Vietnamese dish bánh canh and the Japanese dish udon. Khao poon – rice vermicelli soup, also known as "Lao laksa". Khua mee – pan-fried rice noodles topped with thinly sliced egg omelette.
In Laos, congee is called khao piak, [45] literally "wet rice" (Lao: ເຂົ້າປຽກ, IPA: [kʰȁ(ː)w.pȉak]). It is cooked with rice and chicken broth or water. The congee is then garnished with fried garlic, scallions and pepper. The dish will sometimes be served with chicken, quail eggs, century eggs or youtiao. In Laos, congee is ...
Phở Lào or Laos phở is the Vietnamese name of Khao piak sen. Vietnamese beef soup can also refer to bún bò Huế , which is a spicy beef noodle soup associated with Huế in central Vietnam. Outside Vietnam
Lao khao soi is completely different and has no relation to the more famous Muslim-influenced khao soi, a rich coconut curry and egg rice noodle soup, of northern Thailand and Burma. [5] Lao khao soi is a hand-sliced rice noodle soup with clear chicken, beef or pork broth topped with a tomato meat sauce made of minced pork, tomatoes, garlic ...
Sukhothai rice noodles. Sukhothai rice noodles (Thai: ก๋วยเตี๋ยวสุโขทัย, kuaitiao Sukhothai) is a style of rice noodle soup (kuai tiao) served in Thailand.
Khao lam uses sticky rice with red beans, sugar, grated coconut, and coconut milk. It can be prepared with white or dark purple (khao niao dam) varieties of glutinous rice. Sometimes described as a "cake", thick khao lam containers may have a filling of coconut custard in the center that is made from coconut cream, egg, and sugar.
Ping kai and khao lam sold on roadsides in Vientiane, Laos. Kai yang or gai yang ( Thai : ไก่ย่าง , pronounced [kàj jâːŋ] , lit. ' grilled chicken ' ), also known as kai ping or gai ping ( Thai : ไก่ปิ้ง ), or pīng kai ( Lao : ປີ້ງໄກ່ , [pîːŋ kāj] ), is a Lao dish originating in Laos , but it ...