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Here's a salad for the cooler months: simple, sturdy, crunchy, delicious. The five main ingredients are kale, pears, Parmesan, pomegranate seeds, and chestnuts.
This salad is tossed with crisp apple slices, toasty walnuts, and creamy blue cheese. Add in some dried cranberries and a maple vinaigrette for a refreshing fall side dish. Get the Apple Walnut ...
Pear Salad This simple yet satisfying wintery salad packs a flavorful punch with slightly smoky seared pears , creamy blue cheese, and ultra-crunchy candied pumpkin seeds .
Noting worse than soggy puff pastry! Scatter the bits of blue cheese evenly over the pears, followed by the walnut halves. Dot the pieces the tart with bits of the salted butter. Place in the oven and bake for 12 - 15 minutes until the pastry is golden and cooked through and the cheese melted. Served hot or warm, with a salad, makes a great lunch.
2. Meanwhile, spread the walnuts in a pie plate and toast until golden, about 6 minutes. Transfer the walnuts to a work surface and coarsely chop. 3. In a large bowl, whisk the vinegar with the lemon juice, mustard and the remaining 1 tablespoon of olive oil and fold in the parsley. Season with salt and pepper.
From fruit salads and Jell-O salads, to veggie-forward bowls like cranberry almond broccoli salad, fennel-apple salad and roasted delicata squash salad, have your pick from our collection of the ...
From cozy soups and hearty grain bowls to nutritious salads and veggie sides, ring in the new year with these new recipes, like salmon salads or papaya smoothies.
Serve with roasted root vegetables or a crunchy winter salad on the side. ... Also, greens, pomegranates, pears, lentils and tangerines are all considered to be lucky foods in various cultures ...