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A peach glass over milk glass. [23] Gold overlay 1949 Milk glass with an amber overlay. [25] Green overlay 1949-53 Milk glass covered in green glass. [25] Ivy 1949-52 Dark green over white glass. [25] Rose overlay 1943-48 Milk glass cased with light pink glass. [25] Shelly Green overlay 1967 Colonial green over milk glass, used only on lamps. [23]
The Westmoreland Glass Company was founded in 1889 when a group of men purchased the Specialty Glass Company located in East Liverpool, Ohio, and moved it to Grapeville, Pennsylvania. [1] Grapeville was chosen as the location of the factory because the property had a large source of natural gas. George West served as president of the company ...
The glass used was crystal and seven colors of glass: amber, blue, green, pink, amethyst, brown, and ruby. Among Jamestown stemware, ruby is valued higher than other colors by collectors. [80] Among the milk glass patterns, Vintage was used for tableware and a few types of stemware from 1958 to 1965. [81]
Milk glass is an opaque or translucent, milk white or colored glass that can be blown or pressed into a wide variety of shapes. First made in Venice in the 16th century, colors include blue, pink, yellow, brown, black, and white.
File: Henri Matisse, 1899, Still Life with Compote, Apples and Oranges, oil on canvas, 46.4 x 55.6 cm, The Cone Collection, Baltimore Museum of Art.jpg. Add languages.
The Dugan glass company was founded by Thomas Dugan, a cousin of Harry Northwood. [1] About 1904 Dugan along with his partner W. G. Minnemayer bought the closed Northwood factory in Indiana, PA and opened it as the Dugan glass company. [1] In 1912 a machine fire destroyed many of the molds being used. [2]
Fenton Art Glass Company, an American glass manufacturer Fenton Communications , an American public relations firm Fentons Creamery , an American ice cream parlor and restaurant
Compote conformed to the medieval belief that fruit cooked in sugar syrup balanced the effects of humidity on the body. The name is derived from the Latin word compositus , meaning mixture. In late medieval England it was served at the beginning of the last course of a feast (or sometimes the second out of three courses), often accompanied by a ...
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