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The inside of Max and Mina's, showing some of their many flavors. Max and Mina's is an ice cream store in New York City, United States, opened in 1997. [1] Owned by brothers Bruce and Mark Becker, [2] [3] it is known for its ever-changing eccentric ice cream flavors, such as Cajun, [4] Lox, [5] Purple Mint Chip, beer, malt, and Isaac Mizrahi.
A diehard New York Giants fan who recently launched her fall sportswear collection, Touch by Alyssa Milano, the actress calls being in a football stadium "a great equalizer." "Everybody's views ...
Big Gay Ice Cream (BGIC) is a New York City–based company that started with an ice cream truck. At the company’s peak they operated four storefronts in New York City and one in Philadelphia. Co-founded by Doug Quint and Bryan Petroff, BGIC specializes in soft-serve ice cream cones, cups, and novelties with a menu of unique and unusual ...
The Clinton St. Baking Company & Restaurant on the Lower East Side used ice cream from the Brooklyn Ice Cream Factory in some of its desserts. [ 22 ] [ 23 ] In June 2006, Patrick Bertoletti, a 20-year-old Chicago culinary student, set the 8-minute ice-cream competitive eating record by eating 1.75 gallons of vanilla ice cream at the Brooklyn ...
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After 24 hours, the three ice cream treats that didn't fully met were all cone-based. Before you swear off your frozen novelty ice creams, there is an explanation for the melty mystery.
The exhibit gained popularity, leading to additional pop-up locations and eventually permanent sites in several cities, including Los Angeles, Miami, San Francisco, and New York. [4] Bunn has coined the term "experiums " to describe these spaces, emphasizing their nature as a fusion of experiences and museums.
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