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This container is usually referred to as a uni-tank. [65] Uni-tanks are usually conical in shape, and can be made from plastic, glass, or stainless steel. [66] A popular plastic conical for homebrewing is FastFerment, while a popular stainless steel conical fermenter for homebrewers is The Blichmann Fermenator. [67]
Oxygen is poorly soluble in water—even less in warm fermentation broths—and is relatively scarce in air (20.95%). Oxygen transfer is usually helped by agitation, which is also needed to mix nutrients and to keep the fermentation homogeneous. Gas dispersing agitators are used to break up air bubbles and circulate them throughout the vessel.
Secondary fermentation is a process commonly associated with winemaking, [1] which entails a second period of fermentation in a different vessel than the one used to start the fermentation process. An example of this would be starting fermentation in a carboy or stainless steel tank and then moving it over to oak barrels. Rather than being a ...
PORTOLA VALLEY, Calif. (AP) - More than 80 tanks amassed by a Stanford University-trained engineer are set to go up for sale in the San Francisco Bay Area in what is being billed as one of the ...
The following are approximate tallies of current listings in California on the National Register of Historic Places. These counts are based on entries in the National Register Information Database as of April 24, 2008, [1] and new weekly listings posted since then on the National Register of Historic Places web site. [2]
The woman accused of stowing away on a Delta flight from New York to Paris was arrested again, this time while reportedly trying to get into Canada.
We calculated how far you could get from Sacramento and back on roughly one tank of gas. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...
Pigeage is a French term for the management of acidity and secondary pressing of grapes in fermentation tanks. To make certain types of wine, grapes are put through a crusher and then poured into open fermentation tanks. Once fermentation begins, the grape skins are floated to the surface by carbon dioxide gases released in the fermentation ...