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  2. The key to making easy sushi at home? Throw a hand roll party

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    It's a hand roll party: This is an easy guide to making temaki sushi at home. Pile on the avocado, carrots, cucumbers, radish sprouts, spicy mayo and/or raw or tinned fish. Don't forget the salsa ...

  3. How to Make Canned Tuna Sushi - AOL

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    This canned tuna sushi recipe is also called "tuna salad maki" or "lettuce maki." It's simple to make at home—not to mention kid-friendly and affordable! The post How to Make Canned Tuna Sushi ...

  4. A chef shares his easy, 10-minute sushi recipe everyone ... - AOL

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  5. Sushi for Beginners: Everything You Need to Know Before ... - AOL

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  6. List of sushi and sashimi ingredients - Wikipedia

    en.wikipedia.org/wiki/List_of_sushi_and_sashimi...

    Hoso maki (細巻き, thin roll) is thinly rolled maki sushi with only one ingredient [4] [1] [2] [3] Kazari maki (飾り巻き寿司, flower or decorative roll) is a type of sushi designed frequently with colored rice into simple or complex shapes. [4] [3] Temaki (手巻き, hand roll) is a cone-shaped maki sushi [4] [1] [2] [3]

  7. Shabu-shabu - Wikipedia

    en.wikipedia.org/wiki/Shabu-shabu

    Shabu-shabu (Japanese: しゃぶしゃぶ, romanized: shabushabu) is a Japanese nabemono hotpot dish of thinly sliced meat and vegetables boiled in water and served with dipping sauces. [1] The term is onomatopoeic , derived from the sound – "swish swish" – emitted when the ingredients are stirred in the cooking pot. [ 2 ]

  8. How to Make Sushi at Home - AOL

    www.aol.com/lifestyle/food-how-make-sushi-home.html

    The heart of Southeast Asia during the 4th century BC witnessed the emergence of the earliest type of sushi: salted fish kept in fermented rice for a couple of months before consumption of the ...

  9. Norimaki - Wikipedia

    en.wikipedia.org/wiki/Norimaki

    Norimaki + Sushi = Makizushi. Norimaki (海苔巻) are various Japanese dishes wrapped with nori seaweed, most commonly a kind of sushi, makizushi (巻き寿司). [1]Other than makizushi, onigiri (おにぎり, rice balls), sashimi, senbei (煎餅, rice crackers) and chikuwa (竹輪, bamboo ring) are also regarded as norimaki if they are wrapped with seaweed.

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