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But first, you'll need Ree's perfect pie crust recipe, a press-in crust, all-butter pie crust, or graham cracker crust. And when all else fails, just pick up a store-bought crust.
Spoon the eggnog pudding mixture into the graham cracker crust, smoothing the top. Cover, and refrigerate for 12 hours or overnight. Transfer the remaining whipped cream mixture to an airtight ...
The graham cracker crust provides a perfectly sweet crunchy base, and the vanilla cream on the top layer is what makes banana cream pie what it is. Get the recipe Suzanne Loving's Coconut Custard Pie
The only coconut in it is actually in the graham cracker crust. It adds just the right hint of coconut flavor without overwhelming the whole dish, and it lends a nice consistency to the crust.
Browse through and pick a few (or a dozen) pies for this year's holiday spread, then get ready for your guests to shout out that all-time favorite Thanksgiving dessert order: "I'll take a sliver ...
This creamy, rich chocolate pudding pie features a graham cracker crust and silky filling. If you're anything like Ladd, you can dig into a slice—no whipped cream needed. Get Ree's Chocolate Pie ...
Press the crumb mixture into the bottom and up the sides of a 9-inch pie plate using the bottom of a measuring cup or glass. Bake until just set, about 10 minutes. Let cool before filling.
Lastly, pour the filling into the pie crust and bake for five minutes. Lower the oven temp to 325° and continue baking for 45 minutes, until the filling has fully set and is light golden brown on ...