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1 oz dried porcini mushrooms; 5 cup fat-free, reduced-sodium chicken broth, such as Swanson's; 1 tbsp unsalted butter; 2 cloves garlic, minced; 1 cup farro; 2 cup tightly packed Tuscan kale leaves ...
Soak unhulled farro for at least 2 hours in water. Once soaked, drain and rinse. In a large skillet, heat 1 tsp. oil over medium heat and add the shallots, mushrooms and a pinch of salt.
55 Best Mushroom Recipes ... Related: 100 Best Fall Soup Recipes. Mushroom Pappardelle. Steve Giralt. Joe Bastianich's mushroom pappardelle recipe hits all the right notes. Earthy, creamy ...
Add the broth and 1/2 cup of the cream; bring to a boil. Cover and simmer until the mushrooms are tender, 10 minutes. Add the toasted bread to the soup; simmer until softened, 5 minutes. Working in batches, puree the soup in a food processor. Return the soup to the pot, season with salt and pepper and keep warm.
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This healthy vegetarian salad recipe features chickpeas and quinoa for a boost of protein. Cilantro adds color and flavor when blended to make a creamy dressing. Serve this cold salad for lunch or ...
Get the Matzo Ball Soup recipe. PHOTO: JOSEPH DE LEO; FOOD STYLING: MAKINZE GORE ... Get the Farro Salad recipe. ... Get the Best-Ever Beef Brisket recipe. Ethan Calabrese.
A typical must-do list for travelers to Italy runs as long as the Appian Way. You must see the Vatican.You must commune with David and the diners at The Last Supper. You must go back in time to 79 ...