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Get the recipe: Martha Stewart's Mile-High Apple Pie. ... Get the recipe: Pumpkin Chocolate Chunk Cookies. ... Get the recipe: Pumpkin Cheesecake Brownies.
Martha Stewart's Pumpkin Seed Brittle by Martha Stewart. After you’ve carved your pumpkins, don’t discard the pumpkin seeds. Clean them and turn them into a sweet and crunchy brittle for snacking.
The cheesecake is lighter and creamier than the truffle, but still has all of the peanut butter and chocolate elements you love. Get the No-Bake Buckeye Cheesecake Bars recipe . PHOTO: ERIK ...
Bland says that "the crunch of the chocolate cookie crust pairs so well with the cold, creaminess of the dark chocolate pudding, rum custard, and light airy whipped cream in the filling. The ...
BEAT cream cheese, 3/4 cup sugar and vanilla with mixer until blended. Add eggs, 1 at a time, beating after each just until blended. Remove 1-1/2 cups batter. Stir remaining sugar, pumpkin and spices into remaining batter. SPOON half the pumpkin batter into crust; top with spoonfuls of half the plain batter. Repeat layers; swirl gently with knife.
The recipe below is a modified version of Libby’s vintage recipe. The original ingredients called for one quart of vanilla ice cream. Because ice cream is now often sold in 1.5-quart containers ...
A slice of pumpkin pie is delicious, but a slice of pumpkin cheesecake is even more over the top! Garnish the creamy, spiced dessert with whipped cream, caramel sauce, and chopped pecans for even ...
The middle is made of graham cracker crumbs, pumpkin, white chocolate, cream cheese, powdered sugar, and cozy spices. Then they're dipped in even more chocolate! Get the Pumpkin Truffles recipe .
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related to: martha stewart chocolate pumpkin cheesecake recipe libby'stemu.com has been visited by 1M+ users in the past month