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However, Domino’s, the world’s largest pizza chain with over 6,692 locations in the U.S., runs one of the country's most efficient pizza dough supply chains, with 18 supply centers producing ...
Pizza al taglio or pizza al trancio (lit. ' pizza by the slice ') [1] is a variety of pizza baked in large rectangular trays, [2] and generally sold in rectangular or square slices by weight, with prices marked per kilogram or per 100 grams. [3] This type of pizza was invented in Rome, Italy, and is common throughout Italy. [4]
Altoona-style pizza is a distinct type of pizza created in the city of Altoona, Pennsylvania, by the Altoona Hotel. The definitive characteristics of Altoona-style pizza are a Sicilian-style pizza dough, tomato sauce, sliced green bell pepper, salami, topped with American cheese and pizzas cut into squares instead of wedges. [1] [2] [3] [4]
Typically, jumbo slices are offered in only two varieties: cheese and pepperoni. [1] Individual slices can measure more than 1 foot (30 cm) in length, weigh approximately 1 pound (0.5 kg), and are typically folded to eat. [2] Dough balls for jumbo slice pies can weigh more than 4 pounds (1.8 kg). [3]
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Deep fried pizza (Italian: pizza fritta) is a dish consisting of a pizza that, instead of being baked in an oven, is deep fried, resulting in a different flavour and nutritional profile. This technique is known in both Italy and Scotland , but there are numerous differences between the Italian and Scottish variants, which probably developed ...
[12] [13] This stops the box lid from touching the pizza and prevents cheese and toppings from sticking to the lid when it is being delivered. [2] The pizza saver's origin goes back to a 1974 patent by Claudio Daniel Troglia. The pizza saver is often criticized for being a waste of resources as it is only used once and then thrown away. [14]
It is traditionally served by the pound due to the weight of each slice's toppings. [ 1 ] [ 4 ] Typical restaurants offer pies in sizes between one and five pounds. [ 8 ] Honey is commonly used as a side for dipping the pizza crust in [ 4 ] as a "built in dessert".