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Canlis is a fine dining restaurant serving New American and Pacific Northwest cuisine in Seattle, Washington. Situated in the Queen Anne neighborhood, the restaurant has views of Gas Works Park and the Cascade Mountains. It was built by Peter Canlis in 1950, and remains family-owned. The restaurant currently employs over 100 people.
Ristorante Machiavelli is an Italian restaurant in Edmonds, Washington, in the United States.The original location operated on Seattle's Capitol Hill from 1988 to 2024. [1] [2] It was housed in the historic Booker Building (1912), and the restaurant had billed itself as "a Capitol Hill tradition since 1988". [3]
The approximately 14-table [3] restaurant has "Spartan" furnishings, according to The Stranger, [4] and offers views of the city's skyline. [5] Seattle Best Places (1996) describes That's Amore as "cheery" and "urbane", with "decent" portions. [6] The restaurant is dog-friendly, according to Seattle Post-Intelligencer. [7]
Marjorie is a restaurant in Seattle, in the U.S. state of Washington. Owner Donna Moodie operated the business in Belltown from 2003 to 2008, before relocating to Capitol Hill . The restaurant closed in 2023, but has re-opened at a new location (2301 E Union) with the same chef.
[11] [12] Dinner service followed in February 2017. [13] The cocktail lounge Spirit in the Bottle opened in the restaurant in April 2017. [10] [14] During the COVID-19 pandemic, Marmite operated via delivery and pick-up; among menu options were nettle soup, fried rabbit legs, and beef au jus sandwiches. [15]
Fat's Chicken and Waffles is a restaurant at the intersection of Martin Luther King Jr. Way and Cherry Street in Seattle's Central District. [1] Fat's is most often described as a Southern restaurant, but has also been called American, New American, Cajun, and Creole. [2] The restaurant serves breakfast, lunch, and dinner daily, except on ...
Seattle restaurants’ gross annual sales are a total of $2.9 billion as of 2016. [1] Seattle is the fifth city ranked by restaurant-density with 24.9 restaurants per 10,000 households. [2] During the COVID-19 pandemic of the early 2020s, several new restaurants emerged through pop-ups and later moved into conventional retail spaces. [3]
The restaurant's interior, 2022. Lost Lake Cafe and Lounge is a 3,000 square foot diner in Capitol Hill. [2] In 2013, Bradley Foster of Thrillist wrote, "Inside, Lost Lake is stylishly lost in time, its space dominated by an old-school diner-style bar and clad in '60s-era decor ranging from faux wood paneling to chandeliers the Jetsons would love."