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Bruce Dillon, the hotel’s current executive chef, will lead The 1931's kitchen. While the service process will be a tad different from Orchids, Gaydos said, the rebranded restaurant will offer ...
A new high-end dining option has landed in Antioch. The Orchid Bistro and Craft Bar at 787 Bell Road opened this month serving a mix of American fare including some seafood, pasta, burgers and ...
This page was last edited on 3 December 2024, at 03:32 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
A type of cake supposedly invented by a German-American baker in St. Louis. [6] It is buttery and sweet, and relatively short and dense compared to other cakes. Mayfair salad dressing: Created by chef Fred Bangerter and head waiter Harry Amos at The Mayfair Room, Missouri's first five-star restaurant in the Mayfair Hotel in downtown St. Louis ...
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Since opening, the restaurant has expanded into the adjacent spaces on the east and the west, and it now occupies an entire block of Delmar Boulevard. Outside the restaurant is the St. Louis Walk of Fame, the work of Joe Edwards. The Walk lines the sidewalks on both sides of Delmar, and is made up of bronze stars and informative biographical ...
This page was last edited on 28 January 2024, at 12:07 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Henry Frederick Conrad Sander (Heinrich Friedrich Conrad Sander; [1] 4 March 1847 in Bremen – 23 December 1920 in Bruges) was a German-born orchidologist and nurseryman who settled in St Albans, Hertfordshire, England and is noted for his monthly publication on orchids, Reichenbachia, named in honour of Heinrich Gustav Reichenbach of Hamburg, the great orchidologist.