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The Farm Vegetarian Cookbook (later The New Farm Vegetarian Cookbook) is a vegan cookbook by Louise Hagler, first published in 1975. It was influential in introducing Americans to tofu, included recipes for making and using tempeh and other soy foods, and became a staple in vegetarian kitchens.
It was awarded Best Vegan Cookbook at the PETA Vegan Food Awards in 2018. [11] VegNews listed it as one of the "Top 100 Vegan Cookbooks of All Time" in 2024. [12] For Library Journal, Lisa Campbell recommended the book as "an excellent choice for established and aspiring vegans who crave meaty flavors and substantial recipes". [5]
Rebecca Hincke/The Vegan Pasta Cookbook. Time Commitment: 30 minutes. Why I Love It: beginner ... Surprisingly, this high-protein vegan recipe is a cinch to assemble once you soak the beans. Get ...
Forbes named her first cookbook, The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes (2019) as one of the "Best Vegan Cookbooks" of 2019, [7] Food & Wine called it one of "The 18 Best Vegan Cookbooks for Every Type of Meal" in 2023, [8] Parade listed it as one of the "Best Vegan Cookbooks to Add to Your Collection Right Now ...
While not a truly vegan cookbook, Justine Cooks includes more than 100 recipes that focus on plant-based ingredients, helping to make plant-forward eating more accessible for everyone. It’s the ...
Alongside their range of cookbooks, Firth and Theasby brought BOSH! to British television screens in 2020 with their ITV1 show Living on the Veg. [5] The 10-part series [20] was ITV's first vegan cooking programme, [21] and featured a series of recipes cooked by Firth and Theasby and a guest who talks about food and their work. [20]
Recipes are clearly labeled as vegetarian, vegan and/or gluten-free, and chapter divisions are playful and useful, devoted to “things on sticks,” “everyday heroes” and “feasts.”
The Friendly Vegan Cookbook: 100 Essential Recipes to Share with Vegans and Omnivores Alike. BenBella Books, 2020. ISBN 978-1950665365. (With Michelle Cehn) Plant-Based on a Budget: Delicious Vegan Recipes for Under $30 a Week, in Less Than 30 Minutes a Meal. BenBella Books, 2019. ISBN 978-1946885982.
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