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2017 — "Best Green Chile Cheeseburger," "Best Burger" and "Best French Fries" in The Weekly Alibi's Best of Burque Restaurants. [29] 2017 — one of Santa Fe's "Best Breakfast Burritos" and "Best Burgers" in the SF Reporter's "Best of Santa Fe" [30] 2017 — "Best Breakfast Burrito" in the Valencia County News Bulletin's Best of Valencia ...
Among breakfast options on the menu are Eggs Benedict, French toast, [5] gluten-free pancakes, and the Monster brunch burrito, which has bacon, fries, ham, mushrooms, and vegetables. The Santa Fe bowl has avocado, rice and beans, salsa, kale, spinach, and other vegetables.
Vintage postcard featuring La Fonda. The site of the current La Fonda has been the location of various inns since 1609. It is on the El Camino Real de Tierra Adentro, which linked Mexico City to Ohkay Owingeh Pueblo and was the terminus of the 800-mile-long Old Santa Fe Trail, which linked Independence, Missouri to Santa Fe and was an essential commercial route prior to the 1880 introduction ...
French toast was popularly served in railroad dining cars of the early and mid-20th century. The Santa Fe was especially known for its French toast, and some railroads provided recipes for these and other dining car offerings to the public as a promotional feature. [51] The dish is commonly eaten with butter, powdered sugar, and maple syrup ...
In 1882, merchant Abraham Staab, honoring a promise he made to his wife Julia on their wedding day of one day building her the finest house money could buy, built a three-story French Second Empire-style mansion in the heart of Santa Fe. It was the first brick mansion in Santa Fe. The property was home for Staab, his wife and their seven children.
A smothered, Christmas-style breakfast burrito from Tia Sophia's diner in Santa Fe, New Mexico. Cactus fries: Prickly pear cactus nopales cut into strips and french-fried or deep fried, and served with dipping sauce. Cactus fries with a side of prickly pear sauce
Get ready for winter baking with these recipes, featuring seasonal favorites like fruitcake and bûche de Noël, and classics like coffee cake and rum cake.
Sud 777 (sometimes stylized SUD777) is a restaurant in Jardines del Pedregal, Álvaro Obregón, Mexico City.It is owned by chef Edgar Núñez, who founded it in 2008. It has à la carte options and a twelve-course tasting menu.