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2. Hibiscus tea - Wikipedia

   en.wikipedia.org/wiki/Hibiscus_tea

   The roselle hibiscus used to make the tea likely originated in Africa. [1] In Africa, hibiscus tea is commonly sold in markets and the dried flowers can be found throughout West and East Africa. Variations on the drink are popular in West Africa and parts of Central Africa. In Senegal, bissap is known as the "national drink of Senegal ...

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4. Roselle (plant) - Wikipedia

   en.wikipedia.org/wiki/Roselle_(plant)

   Roselle (Hibiscus sabdariffa) is a species of flowering plant in the genus Hibiscus that is native to Africa, most likely West Africa. In the 16th and early 17th centuries it was spread to Asia and the West Indies, where it has since become naturalized in many places. [ 1 ]

5. Hibiscus - Wikipedia

   en.wikipedia.org/wiki/Hibiscus

   Dried hibiscus is edible [20], and it is often a delicacy in Mexico. It can also be candied and used as a garnish, usually for desserts. [21] Contrary to popular assumptions that the flowers or petals are what is being eaten, it is the calyces. [22] The roselle (Hibiscus sabdariffa) is used as a vegetable.

6. Hibiscus × rosa-sinensis - Wikipedia

   en.wikipedia.org/wiki/Hibiscus_×_rosa-sinensis

   [21] [22] The flower can also be used as a pH indicator; when used, the flower turns acidic solutions to a dark pink or magenta color and turns basic solutions to green. In several countries the flowers are dried to use in a beverage, usually tea. Hibiscus × rosa-sinensis is considered to have a number of medical uses in Chinese herbology. [23]

7. Hawaiian hibiscus - Wikipedia

   en.wikipedia.org/wiki/Hawaiian_hibiscus

   Hawaiian hibiscus are seven species of hibiscus native to Hawaii.The yellow hibiscus is Hawaii's state flower. Most commonly grown as ornamental plants in the Hawaiian Islands are the non-native Chinese hibiscus (Hibiscus rosa-sinensis) and its numerous hybrids, though the native Hibiscus arnottianus is occasionally planted.