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Paula Ann Hiers Deen (born January 19, 1947) [3] is an American chef, cookbook author, and TV personality.Deen resides in Savannah, Georgia, where she owns and operates The Lady & Sons restaurant with her sons, Jamie and Bobby Deen.
Mystery Box Challenge: The contestants entered the kitchen to find a huge mystery box, inside of which was Paula Deen, who would serve as a guest judge. The contestants worked with ingredients from southern cuisine. The three best dishes were Becky's, Frank's, and David's. The judges and Paula declared Frank the winner of the Mystery Box.
Paula Deen's stuffing recipe calls for homemade cornbread and a large amount of butter. ... chopped celery, chopped onion, chicken stock, plus the ingredients needed to make the cornbread.
Luca was able to assign five protein items: he chose pork chops for himself, he gave alligator to Jessie, catfish to Natasha, shrimp to Krissi, and chicken to James. Paula Deen declared Luca and Jessie as the winners of the challenge. Challenge Winners/Immune: Jessie Lysiak and Luca Manfe
2. Hoppin’ John. Southerners are usually eating Hoppin’ John (a simmery mix of black-eyed peas and rice) on New Year's Day. Like most “vegetable” recipes from around this area, it contains ...
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Paula's Home Cooking is a Food Network show hosted by Paula Deen. Deen's primary culinary focus was Southern cuisine and familiar comfort food popular with Americans. [1] Over 135 episodes of the series aired between 2002 and 2012. Food Network announced in 2013 that it would not be renewing Deen's contract.
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