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The Bergetta Moe Bakery is a historic commercial building in Duluth, Minnesota, United States. Constructed around 1875, it is one of Duluth's oldest standing buildings. [ 2 ] It was listed on the National Register of Historic Places in 1976 for its local significance in the theme of architecture. [ 3 ]
The new bakery was an early example of the more-permanent brick and stone buildings that were replacing the community's original wood-frame businesses. [3] By 1891, Frederick Kuebler's bakery had become the headquarters of the St. Charles Times. On April 26 of that year a major fire destroyed three blocks of downtown St. Charles.
The company then became Bravo Brio Restaurant Group in 2010 when it went public. In 2018, the company was sold to Spice Private Equity Ltd. and Brio Bravo Restaurant Group was rebranded as FoodFirst Global Restaurants, [1] and is now based in Orlando, Florida. Steve Layt is the company's chief executive officer. [2]
French Meadow Bakery is a privately held bakery located in the Uptown neighborhood of Minneapolis - Minnesota, United States that produces gluten-free, vegan, yeast-free and kosher parve foods. It is one of the longest running certified organic bakeries in the country. [ 1 ]
Aug. 30—CHATFIELD, Minn. — Carly Mae's Bakery and Cafe in Chatfield was the childhood dream by two sisters who eventually made it into their reality. Ever since Jerralyn Dieter and Jalyssa ...
Byerly's was founded in 1968 by Don Byerly, who opened the first store in Golden Valley, Minnesota. Byerly's opened fourteen other stores in the metro area . Byerly's stores, which ranged in size from 50,000 to 90,000 square feet (8,400 m 2 ), were open 24 hours a day until, February 2008 when the store hours were changed to 6am to 12am.
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