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Would you like a Box O' or BIGS sandwich? Potbelly's sandwiches have been made the same way since 1977. The company's toasty warm sandwiches are available on either multi-grain wheat or regular bread.
Nutrition: (Per Sandwich) Calories: 660 Fat: 28 g (Saturated Fat: 11 g) Sodium: 1,750 mg Carbs: 65 g (Fiber: 4 g, Sugar: 4 g) Protein: 43 g. One of the signature sandwiches on the menu, A Wreck is ...
Potbelly Corporation, more commonly known as Potbelly Sandwich Shop or Potbelly Sandwich Works, is a publicly traded American fast-casual restaurant chain that focuses on submarine sandwiches and milkshakes. Potbelly was founded in 1977 in Chicago, [3] and its name refers to the potbelly stove.
The grain-free, gluten-free bread is made without artificial ingredients and is GFCO-certified gluten-free, but it is not a good choice for people with tree nut allergies. 6. Best: BFree Brown ...
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The following is an incomplete list of notable submarine sandwich restaurants.. A submarine sandwich, also known as a sub, wedge, hoagie, hero, gyro, grinder, baguette, or one of many regional naming variations, is a sandwich that consists of a long roll of Italian or French bread, split widthwise either into two pieces or opened in a "V" on one side, and filled with a variety of meats ...
This is a list of American sandwiches.This list contains entries of sandwiches that were created in, or commonly eaten in, the United States. A sandwich is a food item consisting of one or more types of food placed on or between slices of bread, or more generally any dish wherein two or more pieces of bread serve as a container or wrapper for some other food.
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