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Du-par's is a diner-style restaurant in Los Angeles, California, that was once a modest-sized regional chain. It was founded in 1938 by James Dunn and Edward Parsons, who combined their surnames to create the restaurant's name. The original location still exists at the Los Angeles Farmers Market in Los Angeles' Fairfax District. [1]
Chapman Plaza (also known as Chapman Park Market) is a building located between West Sixth Street and Alexandria Avenue in Los Angeles, California. The historic plaza building is about 50,000 square feet and is located in the heart of Koreatown, hosting several restaurants, bars, and cafes. [1] The address is 3465 W 6th St, Los Angeles, CA 90020.
El Mercado de Los Ángeles, sometimes referred to simply as El Mercadito, [1] is a market located in Boyle Heights on the corner of 1st Street and Lorena Street. El Mercado is a three-floor indoor shopping center that offers dining and restaurant services, entertainment with live mariachi bands and shopping from various vendors.
The Original Farmers Market is an area of food stalls, sit-down eateries, prepared food vendors, and produce markets in Los Angeles, California, at the corner of Fairfax Avenue and 3rd Street. First opened in July 1934, it is also a historic Los Angeles landmark and tourist attraction.
The mixed-use development comprises 100 retail stores, restaurants, and 1.3 million square feet (120,000 m 2) of commercial workspace. [1] The 7th Street Produce Market, which is an open-air wholesale produce market that was established in 1917, occupies a 5-acre (2.0 ha) area within ROW DTLA.
Michelin published restaurant guides for Los Angeles in 2008 and 2009 but suspended the publication in 2010. [4] Publication of the guide would resume for Southern California in 2019 but now covered all of California in one guide.
It was declared Los Angeles Historic-cultural Monument #138 in 1975. [12] At 2300 Central is the now closed Lincoln Theatre, opened in 1926 and was long the leading venue in the city for African-American entertainment. It was declared Los Angeles Historic-Cultural Monument # 744 in 2003.
Guelaguetza is a Mexican restaurant in Los Angeles, California. [1] Established by Fernando Lopez (father of restaurateur and author Bricia Lopez) in 1994, the business has been recognized as one of "America's Classics" in 2015 by the James Beard Foundation. [2] [3] The restaurant is the winner of the 2021 Gold Award. [4]