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  2. Chocolate ice cream - Wikipedia

    en.wikipedia.org/wiki/Chocolate_ice_cream

    Chocolate ice cream became popular in the United States in the late nineteenth century. The first advertisement for ice cream in America started in New York on May 12, 1777, when Philip Lenzi announced that ice cream was officially available "almost every day". Until 1800, ice cream was a rare and exotic dessert enjoyed mostly by the elite.

  3. Category:Chocolate desserts - Wikipedia

    en.wikipedia.org/wiki/Category:Chocolate_desserts

    Black and white cookie; Black bottom pie; Black Forest gateau; ... Chocolate chip cookie dough ice cream; Chocolate crackles; Chocolate fish; Chocolate ice cream;

  4. I Asked 6 Chefs for the Best Chocolate Ice Cream, and the ...

    www.aol.com/lifestyle/asked-6-chefs-best...

    Simple ingredients: No matter if you’re shopping for chocolate or vanilla, a good ice cream should be made with recognizable, high-quality ingredients. “There shouldn’t be anything other ...

  5. 49 Valentine's Day dessert recipes to sweeten up your night - AOL

    www.aol.com/news/40-valentine-day-desserts...

    This is an intense, creamy two-ingredient chocolate mousse that comes together quickly. The nearly instant recipe contains no cream or eggs, so a complex chocolate can shine. The mousse serves ...

  6. Stracciatella (ice cream) - Wikipedia

    en.wikipedia.org/wiki/Stracciatella_(ice_cream)

    Stracciatella over chocolate ice cream. Makers produce the effect by drizzling melted chocolate into plain milk ice cream towards the end of the churning process; the chocolate solidifies immediately after coming in contact with the cold ice cream, and is then broken up and incorporated into the ice cream with a spatula. [1]

  7. Rocky road (ice cream) - Wikipedia

    en.wikipedia.org/wiki/Rocky_road_(ice_cream)

    By blending numerous ingredients such as chocolate ice cream, nuts, and marshmallows, the rocky road flavor was one of the first types to mix in the materials together. This style was developed by Dreyer's lead chemical engineer and dairy chef Noah Holladay and proved difficult to produce due to the nature of freezing and preserving various ...

  8. The 2-Ingredient Bars I Make Every Christmas - AOL

    www.aol.com/lifestyle/2-ingredient-bars-every...

    Crumble about 2/3 of the cookie dough into the pan and press into an even layer, like a crust. Use a tablespoon to dollop the jam on top, then spread it out evenly, leaving about 1/4 inch bare ...

  9. Choc ice - Wikipedia

    en.wikipedia.org/wiki/Choc_ice

    A choc ice (British English) or ice cream bar (American English) is a frozen dessert generally consisting of a rectangular block of ice cream—typically vanilla flavour—which is thinly coated with chocolate. Related products may also include other fillings with the ice cream and be styled similar to candy bars.